Description
These stuffed mushrooms are savory, cheesy, and packed with flavor, making them a classic appetizer that’s always a hit at parties or family gatherings. The combination of creamy cheese, garlic, and tender mushroom stems creates a delicious bite-sized treat.
Ingredients
Mushrooms
- 16 large button or cremini mushrooms
Filling
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ cup cream cheese, softened
- ¼ cup grated parmesan cheese
- ¼ cup breadcrumbs
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the mushrooms evenly.
- Prepare Mushrooms: Remove the stems from the mushroom caps carefully and finely chop the stems to use in the filling.
- Sauté Filling Base: Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic, sautéing until soft and fragrant, about 3-5 minutes.
- Mix Filling: In a mixing bowl, combine the softened cream cheese, grated parmesan, breadcrumbs, and the sautéed mushroom stems with garlic. Season with salt and pepper to taste and mix until well combined.
- Stuff Mushrooms: Spoon the creamy filling mixture into each mushroom cap, pressing gently to fill them completely.
- Bake: Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for 18 to 20 minutes, or until the tops are golden and bubbly.
- Serve: Remove from the oven and serve warm for the best flavor and texture.
Notes
- Add herbs such as parsley, thyme, or spinach to the filling for extra flavor and nutrition.
- Use gluten-free breadcrumbs if you need to accommodate gluten-sensitive diets.
- These stuffed mushrooms are best served fresh but can be reheated gently if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
