Name: Cheesy Broccoli Chicken Rice Skillet Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breast, diced; 1 tablespoon olive oil; Salt, to taste; Black pepper, to taste; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 cup uncooked long-grain white rice; 2 cups chicken broth; 2 cups broccoli florets (fresh or frozen); 1 cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; ¼ cup milk or cream; Chopped parsley or green onions

Description

Cheesy broccoli chicken rice skillet is a comforting, one-pan meal featuring tender chicken, fluffy rice, crisp-tender broccoli, and a creamy, cheesy sauce. This easy and hearty dish is perfect for busy weeknights and delivers a balanced dinner all in one skillet.

Ingredients

Chicken and Seasoning

1 lb boneless, skinless chicken breast, diced
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste
1 teaspoon paprika
1 teaspoon garlic powder

Rice and Vegetables

1 cup uncooked long-grain white rice
2 cups chicken broth
2 cups broccoli florets (fresh or frozen)

Cheese Sauce

1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup milk or cream

Optional Garnish

Chopped parsley or green onions

Cook Mode Prevent your screen from going dark

Instructions

Heat Oil and Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add diced chicken, season with salt, pepper, paprika, and garlic powder, then cook until lightly browned and cooked through. Remove chicken and set aside.
Cook Rice: In the same skillet, add uncooked rice and chicken broth. Stir to combine and bring to a gentle boil. Reduce heat to low, cover, and simmer for 12–15 minutes until the rice is nearly tender.
Add Broccoli and Continue Cooking: Stir in broccoli florets, cover again, and cook for an additional 3–5 minutes until broccoli is tender.
Combine Chicken and Cheese: Return the cooked chicken to the skillet and stir to combine. Add milk and shredded cheddar and mozzarella cheeses, stirring until the cheese melts and the sauce becomes creamy.
Finish and Serve: Taste and adjust seasoning if necessary. Garnish with chopped parsley or green onions if desired. Serve the skillet warm.

Notes

Cut chicken into even pieces for uniform cooking.
For extra creaminess, add an additional splash of milk.
Brown rice can be used but will require extra liquid and cooking time.
Leftovers keep well in the refrigerator for up to 4 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner, Main Course
Method: Stovetop
Cuisine: American