I adore these cheesy garlic crescent rolls—they’re buttery, flaky pastries filled with gooey cheese and brushed with a savory garlic-herb butter. In less than 20 minutes, I can serve warm, irresistible bites that disappear before I know it.
Why You’ll Love This Recipe
I love how effortlessly these elevate a meal or snack. With minimal prep and simple ingredients—store-bought crescent dough, string cheese, garlic, butter, and herbs—they deliver big flavor and maximum comfort. Perfect alongside soups, salads, or pasta, they’re the kind of crowd-pleaser that’s easy to bake fresh anytime.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 (8 oz) can refrigerated crescent roll dough
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4 pieces string mozzarella cheese, halved
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4 Tbsp melted butter
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2 cloves garlic, minced or grated
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1 tsp Italian seasoning (or 1 Tbsp fresh parsley)
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Optional: extra herbs like dried parsley, basil, or smoked paprika
directions
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Preheat oven to 375 °F and line a baking sheet with parchment paper.
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In a small bowl, mix melted butter with garlic and Italian seasoning (add herbs to your taste).
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Unroll dough and separate into triangles. Brush each triangle with garlic-butter mixture, reserving some for topping.
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Place a piece of halved string cheese at the wide end, then roll up, tucking edges to seal.
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Arrange rolls seam-side down, brush tops with remaining garlic butter (and extra seasoning, if desired).
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Bake for 10–12 minutes, until golden brown and cheese is melty.
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Let cool slightly, then serve warm and watch them vanish!
Servings and timing
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Makes 8 rolls
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Prep time: ~6 minutes
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Bake time: 10–12 minutes
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Total time: ~16–18 minutes
Variations
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Add-ins: Fold in mini pepperonis, crumbled sausage, cooked bacon, sautéed onions and peppers, or different cheese blends.
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Herb swaps: Use fresh parsley, basil, or rosemary (about double the amount of dried).
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Toppings: Sprinkle on grated Parmesan, smoked paprika, or nigella seeds before baking for added flair.
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Air-fryer option: Bake at 325 °F for 7–8 minutes in air fryer—flip halfway and brush with extra butter afterward.
storage/reheating
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To store: Place cooled rolls in an airtight container in the fridge for up to 3–4 days.
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To reheat: Warm in a 350 °F oven for 8–10 minutes to re-crisp. Microwave gently if needed (pastry may soften).
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Freezing: Freeze baked rolls in a resealable bag for up to 2 months; reheat from frozen in the oven.
FAQs
Can I use other cheese instead of string cheese?
Yes! Shredded mozzarella, cheddar, pepper jack, or even blue cheese can be used—just avoid overly soft cheeses like brie which may leak during baking.
Do I have to brush garlic butter on top too?
Brushing twice makes them extra golden and flavorful. You can skip the top brush, but I highly recommend it for that lovely sheen.
How finely should I chop the garlic?
Very finely or grated—large chunks can burn or give a harsh bite. A microplane works great here .
Can I make these ahead and bake later?
Absolutely. Assemble, cover, and refrigerate up to 2 days ahead; bake straight from fridge, brushing with butter just before.
What should I serve them with?
They pair beautifully with soups, pasta, marinara dipping sauce, salads, or as part of a snack platter or game-day spread.
Conclusion
These Cheesy Garlic Crescent Rolls deliver quick, buttery, and gooey delight with minimal effort. I love how customizable they are—from fillings to herbs—and how they elevate any meal or occasion. Whether you’re feeding family or entertaining, these rolls always disappear fast—and I look forward to baking them again and again.
Print
Cheesy Garlic Crescent Rolls
- Total Time: 25 minutes
- Yield: 8 rolls
Description
Flaky, buttery crescent rolls stuffed with gooey cheese and bursting with garlic–perfect for parties, cozy nights, or as an irresistible snack.
Ingredients
2 (8‑oz) cans refrigerated crescent roll dough
4 tablespoons unsalted butter, melted
3 cloves garlic, finely minced
1 cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
1 tablespoon chopped fresh parsley (plus more for garnish)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, combine melted butter and minced garlic.
Unroll one can of crescent dough and separate into triangles. Brush each triangle generously with garlic‑butter mixture.
Sprinkle evenly with mozzarella, Parmesan, parsley, salt, and pepper.
Roll up each triangle from the wide end toward the point and place seam‑side down on the prepared sheet.
Repeat with second can of dough.
Brush the tops with any remaining garlic‑butter mixture and sprinkle with extra cheese and parsley.
Bake for 12–15 minutes, or until golden brown and cheese is bubbly.
Remove from oven and allow to cool for 2–3 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
