Description
Layers of tender potatoes, seasoned ground beef, and gooey melted cheese — the ultimate comfort casserole.
Ingredients
Ground Beef:
- 1 lb ground beef
Potatoes:
- 4 medium potatoes, thinly sliced
Onion:
- 1 small onion, diced
Cheddar Cheese:
- 2 cups shredded cheddar cheese
Cream of Mushroom Soup:
- 1 can (10.5 oz) cream of mushroom soup
Milk:
- ½ cup milk
Salt & Pepper:
- To taste
Instructions
- Preheat oven: Preheat oven to 375 °F (190 °C).
- Brown beef: Brown beef with onion; season with salt and pepper.
- Mix soup: In a bowl, mix soup and milk until smooth.
- Layer ingredients: Layer potatoes, beef, and cheese in a baking dish; pour soup mixture over the top.
- Bake: Cover with foil; bake for 45–50 minutes, then uncover and bake for 10 more minutes.
Notes
- Substitute cream of chicken soup for a lighter flavor.
- Add bell peppers or mushrooms for extra texture.
- Prep Time: 15 min
- Cook Time: 1 hr
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
