Description
This Cheesy Ground Beef and Rice Casserole is a creamy, comforting, and cheesy dish that’s perfect for busy weeknights. Combining ground beef, rice, savory broth, and melted cheddar cheese, it’s an easy one-dish meal the whole family will love.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, diced
Grains and Broth
- 1 cup uncooked rice
- 2 cups beef broth
Other Ingredients
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup cheddar cheese, shredded
- ½ tsp garlic powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to heat while you prepare the casserole.
- Brown Beef and Onion: In a skillet over medium heat, cook the ground beef together with the diced onion until the beef is fully browned and the onions are translucent. Drain excess fat to avoid greasiness.
- Mix Rice and Liquid Ingredients: In a mixing bowl, combine the uncooked rice, cream of mushroom soup, beef broth, garlic powder, salt, and pepper. Stir well to ensure the rice is evenly coated.
- Combine Beef and Rice Mixture: Add the browned beef and onion mixture into the bowl with the rice mixture and stir until fully incorporated.
- Transfer to Baking Dish and Bake: Pour the combined mixture into a greased baking dish, covering evenly. Cover the dish tightly with foil and bake in the preheated oven for 40 minutes.
- Add Cheese and Continue Baking: Remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Allow to cool for a few minutes before serving. Enjoy your hearty cheesy ground beef and rice casserole!
Notes
- For a healthier option, use brown rice, but increase the total baking time by 10 minutes to ensure it cooks fully.
- Add frozen peas or corn to the rice mixture for extra vegetables and texture.
- You can substitute cream of mushroom soup with cream of chicken soup or a homemade white sauce if preferred.
- To reduce sodium, use low-sodium beef broth and adjust salt accordingly.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main / Casserole
- Method: Baking
- Cuisine: American
