Preheat the Oven:
Preheat your oven and cook the tater tots according to the package instructions until they are golden and crispy.

Cook the Beef:
In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Once fully cooked, drain any excess grease.

Prepare the Filling:
In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded Monterey Jack cheese. Mix everything until well combined.

Warm the Tortillas:
Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.

Assemble the Burritos:
Spoon a generous portion of the filling onto the center of each tortilla. Drizzle a spoonful of Taco Bell chipotle sauce over the filling, and add a dollop of sour cream.

Roll the Burritos:
Fold the sides of the tortilla over the filling, then fold the bottom up and roll tightly to form a burrito.

Bake the Burritos:
Place the burritos in a baking dish and sprinkle additional shredded cheese on top. Bake in the oven for a few minutes until the cheese is melted and bubbly.

Serve and Garnish:
Remove the burritos from the oven and garnish with diced tomatoes, chopped green onions, and cilantro, if desired. Serve hot with extra sour cream and chipotle sauce on the side.