This Cheesy Ramen Noodles recipe is perfect for those days when you want something quick, easy, and comforting. With only 4 ingredients and 5 minutes of prep time, you can turn a simple pack of ramen into a cheesy, creamy, flavorful dish. It’s a budget-friendly meal that’s also kid-approved and great for busy weeknights or even a quick snack.
Why You’ll Love This Recipe
I love this Cheesy Ramen Noodles recipe because it’s so quick and satisfying! The cheese melts into the hot noodles, creating a creamy texture that pairs perfectly with the garlic powder and butter. Plus, it’s economical and perfect for a single serving, making it the ideal meal for anyone who’s short on time but still craving something comforting and delicious.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 package (3 oz) instant ramen noodles (flavor packet removed)
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2 cups water
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⅓ teaspoon garlic powder
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½ teaspoon butter
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¼ cup grated cheese
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¼ teaspoon ground black pepper (or to taste)
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Scallions/green onion (green part only for garnishing, optional)
Directions
Step 1: Cook the Ramen
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Heat 2 cups of water in a pan or pot, bringing it to a boil.
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Once the water is boiling, add the ramen noodles and cook until they are al dente (about 2-3 minutes).
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Drain the water from the noodles, leaving just a small amount of water if you prefer a creamier texture.
Step 2: Add the Cheese and Seasonings
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Add butter, garlic powder, ground black pepper, and grated cheese to the noodles.
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Allow the cheese to melt slightly, then stir everything together until you get a creamy, cheesy sauce that coats the noodles evenly.
Step 3: Serve and Garnish
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Serve the cheesy ramen noodles hot and garnish with chopped scallions or green onions if desired.
Notes
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Add-ins: Feel free to add veggies like spinach, mushrooms, or corn to make it more hearty. You can also add some cooked chicken or bacon for extra protein.
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Cheese Variety: You can experiment with different types of cheese, such as cheddar, mozzarella, or parmesan, depending on your preference.
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Spicy Version: Add a pinch of red pepper flakes or sriracha for some heat.
Servings and Timing
This recipe serves 1. The prep time is 1 minute, and the cook time is 4 minutes, making the total time only 5 minutes.
Variations
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Creamy Bacon Cheesy Ramen: Add crispy bacon bits for a smoky flavor.
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Cheesy Veggie Ramen: Stir in some sautéed vegetables like bell peppers or zucchini for extra nutrition.
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Vegan Version: Swap the butter and cheese with vegan butter and dairy-free cheese for a plant-based alternative.
Storage and Reheating
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Leftovers: These cheesy ramen noodles are best served fresh but can be stored in an airtight container in the fridge for up to 1 day.
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Reheating: Reheat in the microwave or on the stovetop, adding a splash of water or broth to loosen the sauce.
FAQs
Can I use any type of instant ramen noodles?
Yes! You can use any brand of instant ramen noodles, just be sure to remove the flavor packet since this recipe already has its own seasonings.
Can I make this recipe spicy?
Absolutely! If you like a little heat, add red pepper flakes or a dash of hot sauce to spice up your cheesy ramen.
How can I make this dish healthier?
You can make it healthier by adding veggies like spinach or broccoli and using low-sodium broth instead of water.
Can I double the recipe?
Yes, you can easily double the recipe if you want to serve more people. Just adjust the quantities of butter, cheese, and seasonings accordingly.
What cheese works best for this recipe?
Cheddar is a classic choice for a creamy, tangy flavor, but you can use mozzarella for a gooey, stretchy texture or Parmesan for a sharp, nutty twist.
Conclusion
This Cheesy Ramen Noodles recipe is a quick, easy, and comforting dish that satisfies your cravings for something creamy and flavorful. With minimal ingredients and a short cooking time, it’s perfect for busy days when you want a filling meal without much effort. Whether you’re making it for yourself or serving it to your kids, this cheesy ramen is sure to hit the spot! Enjoy!
Print
Cheesy Ramen Noodles
- Total Time: 5 minutes
- Yield: 1 serving
Description
These Cheesy Ramen Noodles are the ultimate quick and easy meal—ready in just 5 minutes with only 4 simple ingredients. Perfect for a cozy lunch or dinner, this dish is both economical and kid-friendly!
Ingredients
1 package (3 oz) instant ramen noodles (flavor packet removed)
2 cups water
⅓ teaspoon garlic powder
½ teaspoon butter
¼ cup grated cheese
¼ teaspoon ground black pepper (or to taste)
Scallions/green onion (green part only for garnishing, optional)
Instructions
Step 1: Cook the Ramen
Heat 2 cups of water in a pan or pot and bring to a boil.
Add the ramen noodles and cook until al dente (tender).
Step 2: Add the Flavor
Drain the water from the cooked ramen, leaving a small amount of liquid.
Add butter, garlic powder, ground black pepper, and grated cheese to the noodles.
Stir until the cheese starts to melt and the sauce becomes creamy.
Step 3: Serve
Serve the cheesy ramen hot, garnishing with chopped scallions if desired.
Notes
Feel free to adjust the cheese amount to your liking for a cheesier flavor.
You can use any type of cheese that melts well, like cheddar, mozzarella, or even a cheese blend.
For extra flavor, consider adding a dash of soy sauce or hot sauce.
- Prep Time: 1 minutes
- Cook Time: 4 minutes
