Description
These Cheesy Ramen Noodles are the ultimate quick and easy meal—ready in just 5 minutes with only 4 simple ingredients. Perfect for a cozy lunch or dinner, this dish is both economical and kid-friendly!
Ingredients
1 package (3 oz) instant ramen noodles (flavor packet removed)
2 cups water
⅓ teaspoon garlic powder
½ teaspoon butter
¼ cup grated cheese
¼ teaspoon ground black pepper (or to taste)
Scallions/green onion (green part only for garnishing, optional)
Instructions
Step 1: Cook the Ramen
Heat 2 cups of water in a pan or pot and bring to a boil.
Add the ramen noodles and cook until al dente (tender).
Step 2: Add the Flavor
Drain the water from the cooked ramen, leaving a small amount of liquid.
Add butter, garlic powder, ground black pepper, and grated cheese to the noodles.
Stir until the cheese starts to melt and the sauce becomes creamy.
Step 3: Serve
Serve the cheesy ramen hot, garnishing with chopped scallions if desired.
Notes
Feel free to adjust the cheese amount to your liking for a cheesier flavor.
You can use any type of cheese that melts well, like cheddar, mozzarella, or even a cheese blend.
For extra flavor, consider adding a dash of soy sauce or hot sauce.
- Prep Time: 1 minutes
- Cook Time: 4 minutes
