Description
These Cheesy Spinach and Artichoke Pinwheels are a fun, baked twist on the classic spinach and artichoke dip. Packed with creamy sour cream, mozzarella, and Parmesan, wrapped in golden crescent rolls, these pinwheels are perfect for game day, parties, or any casual gathering. Warm, cheesy, and irresistible!
Ingredients
1 (14-ounce) can artichoke hearts, drained and chopped
2 cups baby spinach, chopped
1 cup sour cream
⅓ cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
1 cup shredded mozzarella cheese
¼ cup freshly grated Parmesan cheese
2 (8-ounce) tubes crescent rolls
1 large egg (beaten)
2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly oil a pie plate or coat with nonstick spray.
Make the Filling:
In a large bowl, combine the chopped artichoke hearts, spinach, sour cream, mayonnaise, garlic powder, and onion powder. Season with kosher salt and freshly ground black pepper to taste. Stir in the mozzarella and Parmesan cheese.
Prepare the Crescent Rolls:
Unroll the crescent rolls and press the perforations to seal them into approximately a 13×18-inch rectangle. Spread the artichoke mixture evenly over the dough.
Roll and Slice:
Starting at the shortest side, carefully roll up the dough, pressing the edges to seal. Slice into 8 even pieces.
Arrange and Bake:
Place the pinwheels, cut side down, into the prepared pie plate. Brush the tops with the beaten egg.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Serve:
Remove from the oven and garnish with chopped fresh parsley, if desired. Serve immediately and enjoy!
Notes
These pinwheels can be made ahead of time and refrigerated before baking. Just brush with the egg wash before baking.
For a spicier kick, you can add a pinch of red pepper flakes to the filling.
If you want to make them even creamier, add a little more sour cream or cream cheese to the mixture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
