If you’re craving comfort food that brings a nostalgic vibe yet stands out with its irresistible flavors, look no further than this Cheesy Spinach and Beef Casserole (Spinach Fandango) Recipe. It’s a brilliant fusion of savory seasoned ground beef layered with vibrant spinach and coated in a creamy, cheesy sauce that transforms simple pantry ingredients into a warm, filling meal guaranteed to please both family and friends. This dish invites you to discover the magic of straightforward ingredients coming together in a retro-inspired casserole that tastes as good as it sounds.
Ingredients You’ll Need
Simple ingredients make the heart of this Cheesy Spinach and Beef Casserole (Spinach Fandango) Recipe. Each component not only adds flavor but also builds layers of texture, color, and richness that you’ll love.
- 1 lb ground beef: The star protein that brings heartiness and a savory base tone to the casserole.
- 1 small onion, diced: Adds a sweet, subtle crunch and depth of flavor when sautéed.
- 1 package (10 oz) frozen spinach, thawed and drained: Gives the casserole its vibrant green and a dose of earthiness.
- 1 can cream of mushroom soup: Creates a luscious and creamy binding sauce for all the layers.
- ½ cup sour cream: Infuses tangy creaminess to balance the meaty and cheesy notes.
- 1 cup shredded cheddar: Melts irresistibly, providing that golden, bubbly, cheesy crust everyone adores.
- 1 tsp garlic powder: Enhances the savory profile with a warm, aromatic punch.
How to Make Cheesy Spinach and Beef Casserole (Spinach Fandango) Recipe
Step 1: Preheat and Prepare the Beef
Begin by heating your oven to 350 °F to ensure it’s ready for baking once your layers are assembled. In a skillet over medium heat, brown the ground beef along with the diced onion. Cooking them together allows the onion’s sweetness to infuse the beef, making the base layer flavorful and aromatic. Don’t forget to drain off excess fat to keep the casserole from becoming greasy.
Step 2: Mix the Creamy Sauce
Next, transfer the drained beef and onion mixture to a bowl. Stir in the cream of mushroom soup, sour cream, and garlic powder. These ingredients join forces to create a silky, savory sauce that envelops each bite in creamy goodness. This blend is what sets the casserole apart, giving it that signature luscious texture.
Step 3: Layer the Casserole
Grease your baking dish lightly to prevent sticking. Spread half of the beef mixture evenly on the bottom, forming a solid and flavorful base. Then add a layer of the thawed spinach, followed by a generous sprinkle of shredded cheddar cheese. This layering technique builds up that delightful mix of textures and colors that make the dish so visually and gastronomically appealing.
Step 4: Top and Bake
Now, spread the remaining beef mixture over the spinach and cheese. Finish with the rest of the cheddar cheese on top; this will melt into a beautifully browned crust as it bakes. Pop the casserole into the oven for about 25 minutes or until it’s hot, bubbly, and the cheese is perfectly melted and slightly golden.
How to Serve Cheesy Spinach and Beef Casserole (Spinach Fandango) Recipe
Garnishes
Add a sprinkle of fresh chopped parsley or a few cracked black peppercorns right before serving to brighten the deep flavors and add a fresh hint that cuts through the richness. A light dusting of crushed crunchy crackers such as Ritz on top before baking adds a delightful textural contrast to the smooth layers underneath.
Side Dishes
This casserole pairs beautifully with crisp green salads or steamed vegetables like broccoli or green beans. A side of buttery dinner rolls or creamy mashed potatoes can round out the meal for an indulgent, well-balanced dinner experience.
Creative Ways to Present
Try serving individual portions in small ramekins for a charming, personalized touch. You can also layer the casserole in clear glass dishes or jars to showcase the colorful strata of beef, spinach, and cheese—perfect for impressing guests at a casual gathering.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Cheesy Spinach and Beef Casserole (Spinach Fandango) Recipe in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days, making it an excellent choice for easy weekday lunches or dinners.
Freezing
This casserole freezes wonderfully. Before baking, assemble the dish in a freezer-safe container, cover it tightly, and store for up to 2 months. When you’re ready to enjoy it, bake it directly from frozen adding extra baking time as needed until heated through and bubbly.
Reheating
Reheat in the oven at 350 °F for 15-20 minutes or until warmed throughout to revive that fresh-baked texture. If you’re in a hurry, the microwave works, but the oven method keeps the top cheesy layer delightfully crispy instead of chewy.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Fresh spinach can be used and will add a vibrant texture. Just be sure to sauté and drain it thoroughly to prevent excess moisture from thinning the casserole layers.
Is there a way to make this dish vegetarian?
Yes, replacing the ground beef with sautéed mushrooms or a plant-based meat substitute works great and still complements the creamy and cheesy layers beautifully.
What can I add for extra flavor?
Try adding chopped garlic, diced bell peppers, or a pinch of smoked paprika to the beef mixture for a flavor boost that keeps things interesting.
Can I use a different cheese?
Definitely! While cheddar is classic, mozzarella, Monterey Jack, or a blend of your favorites can offer different textures and tastes that still meld perfectly with this casserole.
Is this casserole low-carb friendly?
Yes, this dish is naturally low in carbs, especially if you skip any crunchy toppings like crackers. It’s a satisfying option for those watching their carbohydrate intake.
Final Thoughts
This Cheesy Spinach and Beef Casserole (Spinach Fandango) Recipe is a timeless comfort food that’s rich in flavor, simple to make, and endlessly adaptable. Whether you’re revisiting a retro classic or discovering it for the first time, this dish promises to warm your heart and your taste buds. I encourage you to give it a try and share the cozy magic with your loved ones—it’s the kind of recipe that quickly becomes a cherished favorite.
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Cheesy Spinach and Beef Casserole (Spinach Fandango) Recipe
- Total Time: 40 minutes
- Yield: 6 servings
Description
Spinach Fandango is a nostalgic American Midwestern casserole featuring layers of seasoned ground beef, creamy spinach, and melted cheddar cheese baked to bubbly perfection. This savory, comforting dish is easy to prepare and ideal for a hearty family dinner.
Ingredients
Beef Mixture
- 1 lb ground beef
- 1 small onion, diced
- 1 can (10 oz) cream of mushroom soup
- ½ cup sour cream
- 1 tsp garlic powder
Layering
- 1 package (10 oz) frozen spinach, thawed and drained
- 1 cup shredded cheddar cheese
Instructions
- Preheat the Oven: Set your oven to 350 °F (175 °C) to warm while you prepare the casserole ingredients.
- Brown the Beef and Onion: In a skillet over medium heat, cook the ground beef and diced onion until the beef is fully browned and the onion is translucent. Drain off any excess fat to keep the casserole from becoming greasy.
- Make the Creamy Mixture: Stir the cream of mushroom soup, sour cream, and garlic powder into the beef and onion mixture until evenly combined, creating a rich, flavorful base for the casserole.
- Layer the Casserole – First Layer: Grease a baking dish and spread half of the beef mixture evenly on the bottom.
- Add Spinach and Cheese: Evenly distribute the thawed and drained spinach over the beef layer, then sprinkle half of the shredded cheddar cheese on top.
- Layer the Casserole – Second Layer: Spread the remaining beef mixture over the spinach and cheese layer, then cover with the remaining cheddar cheese to create a cheesy top.
- Bake the Casserole: Place the dish in the preheated oven and bake for 25 minutes or until the casserole is hot throughout and the cheese is melted and bubbly.
- Serve Hot: Remove from oven and allow to cool slightly before serving to enjoy the full flavors of this hearty, cheesy casserole.
Notes
- Fresh spinach can be used instead of frozen if available; sauté it lightly before layering to reduce moisture.
- For added texture and flavor, sprinkle crushed Ritz crackers on top before baking for a crunchy crust.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main / Casserole
- Method: Baking
- Cuisine: American Midwestern
