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Cheesy Spinach and Beef Casserole (Spinach Fandango) Recipe

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4.4 from 82 reviews

  • Author: Amelia
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

Spinach Fandango is a nostalgic American Midwestern casserole featuring layers of seasoned ground beef, creamy spinach, and melted cheddar cheese baked to bubbly perfection. This savory, comforting dish is easy to prepare and ideal for a hearty family dinner.

Ingredients

Beef Mixture

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 can (10 oz) cream of mushroom soup
  • ½ cup sour cream
  • 1 tsp garlic powder

Layering

  • 1 package (10 oz) frozen spinach, thawed and drained
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the Oven: Set your oven to 350 °F (175 °C) to warm while you prepare the casserole ingredients.
  2. Brown the Beef and Onion: In a skillet over medium heat, cook the ground beef and diced onion until the beef is fully browned and the onion is translucent. Drain off any excess fat to keep the casserole from becoming greasy.
  3. Make the Creamy Mixture: Stir the cream of mushroom soup, sour cream, and garlic powder into the beef and onion mixture until evenly combined, creating a rich, flavorful base for the casserole.
  4. Layer the Casserole – First Layer: Grease a baking dish and spread half of the beef mixture evenly on the bottom.
  5. Add Spinach and Cheese: Evenly distribute the thawed and drained spinach over the beef layer, then sprinkle half of the shredded cheddar cheese on top.
  6. Layer the Casserole – Second Layer: Spread the remaining beef mixture over the spinach and cheese layer, then cover with the remaining cheddar cheese to create a cheesy top.
  7. Bake the Casserole: Place the dish in the preheated oven and bake for 25 minutes or until the casserole is hot throughout and the cheese is melted and bubbly.
  8. Serve Hot: Remove from oven and allow to cool slightly before serving to enjoy the full flavors of this hearty, cheesy casserole.

Notes

  • Fresh spinach can be used instead of frozen if available; sauté it lightly before layering to reduce moisture.
  • For added texture and flavor, sprinkle crushed Ritz crackers on top before baking for a crunchy crust.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main / Casserole
  • Method: Baking
  • Cuisine: American Midwestern

Find it online: https://justsosweet.com/cheesy-spinach-and-beef-casserole-spinach-fandango-recipe/