Name: Cheesy Spinach & Mushroom Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pre-made pie crust (9-inch); 1 cup fresh spinach, chopped; 1 cup mushrooms, sliced (button or cremini); 1 small onion, finely chopped; 2 cloves garlic, minced; 4 large eggs; 1 cup heavy cream; 1 cup shredded cheddar cheese; ½ cup grated Parmesan cheese; 1 teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; Optional: fresh parsley for garnish

Discover the delightful flavors of Spinach & Mushroom Quiche in this easy-to-follow recipe! Perfect for any meal, this quiche is not only a treat for your taste buds but also packed with nutritious ingredients. With fresh spinach, savory mushrooms, creamy egg filling, and melted cheeses, every bite is a wholesome indulgence. Ideal for brunch, family gatherings, or a cozy dinner, it’s a dish that combines convenience with culinary joy. Enjoy making this versatile quiche that’s sure to impress!

Cheesy Spinach & Mushroom Quiche

Why You’ll Love This Recipe

This quiche is creamy, cheesy, and loaded with vegetables, making it a satisfying and healthy meal option. It’s versatile, easy to prepare, and perfect for brunch, lunch, or dinner. The combination of spinach, mushrooms, and two types of cheese ensures a rich flavor in every bite. Plus, using a pre-made pie crust saves time while still giving you a homemade taste.

Ingredients

1 pre-made pie crust (9-inch)
1 cup fresh spinach, chopped
1 cup mushrooms, sliced (button or cremini)
1 small onion, finely chopped
2 cloves garlic, minced
4 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Optional: fresh parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
Add garlic and sliced mushrooms, sauté for another 5-7 minutes until the mushrooms are tender.
Stir in the chopped spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
In a mixing bowl, whisk together the eggs, heavy cream, dried thyme, salt, and black pepper until well combined. Stir in the sautéed vegetable mixture.
Place the pie crust in a 9-inch pie dish. Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly at the bottom of the crust.
Pour the egg and vegetable mixture over the cheese, gently shaking the pie dish to distribute the filling evenly.
Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and a knife inserted in the center comes out clean.
Remove the quiche from the oven and let it cool for about 10 minutes before slicing. Garnish with fresh parsley if desired, and serve warm or at room temperature.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6

Variations

Swap cheddar cheese for Swiss or Gruyère for a different flavor profile.
Add cooked bacon, ham, or sausage for a meaty version.
Use kale or Swiss chard instead of spinach for a heartier green.
Add sun-dried tomatoes for a tangy twist.
Sprinkle with red pepper flakes or smoked paprika for extra spice.

Storage/Reheating

Store leftover quiche in the refrigerator for up to 4 days.
Cover with plastic wrap or foil to prevent drying out.
Reheat slices in a microwave for 1-2 minutes or in a 350°F (175°C) oven for 10-12 minutes.
Quiche can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this quiche ahead of time?

Yes, you can assemble the quiche the night before and bake it the next day. Keep it refrigerated until ready to bake.

Can I use a homemade pie crust?

Absolutely! A homemade pie crust will work perfectly and may enhance the flavor.

Can I make it dairy-free?

Yes, use a plant-based cream and dairy-free cheese alternatives.

Can I add other vegetables?

Certainly! Bell peppers, zucchini, or asparagus work well in this quiche.

Can I use frozen spinach?

Yes, but be sure to thaw and squeeze out excess water before using.

Can I prepare mini quiches instead?

Yes, use a muffin tin for individual-sized quiches, adjusting baking time to 20-25 minutes.

How do I know when the quiche is done?

The edges should be golden brown, and a knife inserted in the center should come out clean.

Can I use different cheeses?

Yes, Gruyère, Swiss, or mozzarella are all great options.

Can I freeze the baked quiche?

Yes, wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Can I make this quiche vegan?

Yes, substitute eggs with a chickpea flour mixture or tofu-based filling and use plant-based milk and cheese alternatives.

Conclusion

Cheesy Spinach & Mushroom Quiche is a versatile, flavorful, and easy-to-make dish perfect for any meal. With its creamy filling, savory vegetables, and rich cheeses, it’s sure to become a family favorite. Prepare it for brunch, dinner, or special occasions, and enjoy a delicious homemade meal that’s both comforting and satisfying.