Description
Discover the ultimate Spinach & Mushroom Quiche recipe—creamy, cheesy, and packed with fresh vegetables. Perfect for brunch, family dinners, or cozy meals, this quiche is easy to make and irresistible to taste.
Ingredients
1 pre-made pie crust (9-inch)
1 cup fresh spinach, chopped
1 cup mushrooms, sliced (button or cremini)
1 small onion, finely chopped
2 cloves garlic, minced
4 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
Optional: fresh parsley for garnish
Instructions
Preheat oven to 375°F (190°C).
Heat olive oil in a skillet. Sauté onion for 3-4 minutes until softened. Add garlic and mushrooms, cook 5-7 minutes until tender. Stir in spinach and cook 2 minutes until wilted. Remove from heat.
Whisk eggs, cream, thyme, salt, and pepper in a bowl. Stir in sautéed vegetables.
Place pie crust in a 9-inch pie dish. Sprinkle cheeses evenly on the bottom. Pour egg and vegetable mixture over cheese.
Bake 35-40 minutes until edges are golden and center is set.
Cool 10 minutes before slicing. Garnish with parsley if desired. Serve warm or at room temperature.
Notes
Pre-baking the crust 5-7 minutes can prevent sogginess.
Substitute Swiss or Gruyère cheese for cheddar for a different flavor.
Add cooked bacon or ham for a meaty version.
Crustless version works for low-carb diets.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
