Description
Soft, zesty sugar cookies infused with tropical coconut and bright lime—they bake up chewy and irresistible with a dusting of sugar sparkle on top.
Ingredients
2 ½ cups all‑purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
Zest of 2 limes (about 2 Tbsp)
1 cup granulated sugar, plus extra for rolling
1 stick (½ cup) unsalted butter, softened
½ cup coconut oil or softened butter
1 large egg
Juice of 1 lime (~2 Tbsp)
1 teaspoon pure vanilla extract
½ cup sweetened shredded coconut (optional for extra coconut flavor)
Instructions
Preheat oven to 350 °F (175 °C). Line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, salt, and lime zest. Set aside.
In a large bowl, cream together granulated sugar, softened butter, and coconut oil until light and fluffy, about 2–3 minutes.
Beat in the egg, lime juice, and vanilla extract until combined.
Gradually mix the dry ingredients into the wet until just combined. Stir in shredded coconut if using.
Scoop dough by rounded tablespoonfuls and roll into balls.
Roll each ball in granulated sugar to coat thoroughly, then place about 2 inches apart on prepared sheets.
Bake for 10–12 minutes, or until edges are lightly golden but centers remain soft. Do not overbake.
Remove from oven and let cookies sit on the baking sheet for 2 minutes, then transfer to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
