This Chick-Fil-A Frosted Lemonade copycat recipe is the perfect way to enjoy a refreshing, creamy treat at home. By blending fresh lemon juice with vanilla ice cream, this easy-to-make drink is a delicious balance of tart and sweet, making it a perfect choice for warm days, a fun dessert, or a refreshing treat!

Chick-Fil-A Frosted Lemonade

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 15 minutes, this drink is simple to make and requires only a few ingredients.

  • Creamy and Refreshing: The vanilla ice cream adds a rich, creamy texture that balances the bright, tart lemon juice.

  • Customizable: You can adjust the sweetness, add lemon zest, or even make it your own with a fun twist (like food coloring or garnishes).

  • Perfect for Summer: This frosted lemonade is the perfect cool down for a hot day or a fun party drink.

Ingredients

  • 1⅓ cups freshly squeezed lemon juice (about 6 large lemons)

  • 1 cup granulated sugar

  • 1 cup VERY cold water

  • 6 cups vanilla bean ice cream

  • 4-5 drops of yellow food coloring (optional)

  • 4 sliced lemons (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Blend Lemon Juice and Sugar

  1. Add lemon juice and sugar: Pour the freshly squeezed lemon juice and granulated sugar into a 7-8 cup blender.

  2. Blend: Blend at low speed on the milkshake or smoothie setting for 30-45 seconds. This helps dissolve and blend the sugar with the lemon juice.

Step 2: Add Cold Water

  1. Slowly add cold water: While the blender is still set to low, slowly drizzle in the very cold water. Blend for 10-15 seconds until well combined.

Step 3: Blend in the Ice Cream

  1. Add ice cream: Add the 6 cups of vanilla bean ice cream to the blender mixture.

  2. Pulse: Secure the lid and pulse the mixture on low speed until the ice cream is fully incorporated, creating a frosty, smooth texture.

Step 4: Add Food Coloring (Optional)

  1. Add food coloring: If desired, add 4-5 drops of yellow food coloring and pulse briefly to incorporate, giving your frosted lemonade a fun, vibrant look.

Step 5: Serve

  1. Pour and garnish: Pour the frosted lemonade into glasses and garnish with lemon slices for an extra touch of flair.

  2. Serve immediately: Serve with straws and enjoy while it’s frosty and delicious!

Notes

  • Best results: For a thicker, creamier texture, make sure your ice cream is very firm and your water is ice cold.

  • Adjust for fewer servings: If you’d like to make fewer servings, simply halve the ingredients.

  • Extra lemon flavor: For an extra punch of lemon flavor, consider adding ½ teaspoon of lemon zest to the mixture.

  • Serve immediately: The frosted lemonade will melt quickly, so it’s best served right after blending for the freshest taste.

Tools You’ll Need

  • 7-8 cup blender

  • Citrus juicer or reamer

  • Measuring cups

  • Glasses for serving

  • Straws

  • Knife for slicing lemons (for garnish)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Conclusion

This Chick-Fil-A Frosted Lemonade copycat recipe is the perfect homemade version of the beloved drink, combining creamy vanilla ice cream with fresh, tangy lemon juice for a deliciously sweet and refreshing treat. Quick to make and easily customizable, it’s perfect for any occasion where you want a cool, flavorful drink that’s both fun and satisfying! Enjoy it on a sunny afternoon or as a delightful dessert after dinner.

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Chick-Fil-A Frosted Lemonade

Chick-Fil-A Frosted Lemonade

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  • Author: Amelia
  • Total Time: 15 minutes
  • Yield: 7 Servings (7 (8-ounce) servings)
  • Diet: Gluten Free
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Description

A quick and easy copycat version of Chick-Fil-A’s popular Frosted Lemonade that blends fresh lemon juice with vanilla ice cream for a creamy, refreshing drink.

Ingredients

1⅓ cups freshly squeezed lemon juice (about 6 large lemons)

1 cup granulated sugar

1 cup VERY cold water

6 cups vanilla bean ice cream

4–5 drops of yellow food coloring (optional)

4 sliced lemons (optional, for garnish)

Instructions

Blend Lemon Juice & Sugar:
Add the lemon juice and sugar to a 7-8 cup blender. Blend at low speed on the milkshake or smoothie setting for 30-45 seconds. This helps dissolve and blend the lemon juice and sugar.

Add Cold Water:
With the mixer still on low speed, slowly drizzle in the cold water. Blend for 10-15 seconds until well combined.

Add Ice Cream:
Add the 6 cups of vanilla bean ice cream to the lemonade mixture in the blender. Secure the lid and pulse on low speed until the ice cream and lemonade are well blended. Add yellow food coloring if desired and blend briefly to incorporate.

Serve:
Pour the frosted lemonade into glasses. Garnish with lemon slices if desired and serve immediately with straws.

Notes

For best results, make sure your ice cream is very firm and your water is ice cold.

This recipe can easily be halved for fewer servings.

For extra lemon flavor, add ½ teaspoon of lemon zest to the mixture.

The frosted lemonade will melt quickly, so plan to serve it immediately after blending.

Tools You’ll Need:

7-8 cup blender

Citrus juicer or reamer

Measuring cups

Glasses for serving

Straws

Knife for slicing lemons (if garnishing)

  • Prep Time: 15 minutes
  • Category: Drinks
  • Cuisine: American

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