Description

This Chicken and Broccoli Pasta is a creamy, comforting dish that combines tender chicken, crisp-tender broccoli, and perfectly cooked pasta in a rich sauce. Ideal for weeknight dinners, it’s a balanced meal with protein, vegetables, and carbs in one bowl. Quick and easy to make, this recipe is sure to please the whole family.

Ingredients

2 chicken breasts, boneless and skinless, cut into cubes

1 head of broccoli, cut into florets

8 oz pasta (penne, rigatoni, or your choice)

2 tbsp olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

Salt and pepper, to taste

1/2 tsp red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

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Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
Cook the chicken: Heat 1 tablespoon olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, and cook until browned and cooked through (7-8 minutes). Remove from skillet and set aside.
Sauté garlic and broccoli: In the same skillet, add the remaining olive oil. Sauté garlic for 1 minute until fragrant, then add broccoli florets. Sauté for 3-4 minutes until bright green and tender.
Make the sauce: Add chicken broth to the skillet and simmer for 2-3 minutes. Reduce heat to low, then add heavy cream and Parmesan, stirring until the cheese melts and the sauce thickens.
Combine: Return the cooked chicken to the skillet, add the cooked pasta, and toss until well coated in the sauce.
Serve: Garnish with red pepper flakes (optional) and chopped parsley. Serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in a skillet over low heat, adding a splash of broth or cream for a smooth consistency.

For a dairy-free version, substitute heavy cream with coconut cream and Parmesan with dairy-free cheese.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American, Italian