Description
Light and flavorful, this chicken and couscous dish brings together tender chicken, vibrant vegetables, and fluffy couscous for a balanced Mediterranean-inspired meal that’s easy to prepare and perfect for weeknight dinners.
Ingredients
Protein
- 1 lb chicken breast, cubed
Grains
- 1 cup couscous
Liquids
- 1½ cups chicken broth
Vegetables
- 1 bell pepper, diced
Oils & Spices
- 1 tbsp olive oil
- 1 tsp cumin
- Salt & pepper, to taste
Instructions
- Brown the chicken: Heat olive oil in a large skillet or pot over medium heat. Add the cubed chicken breast and cook, stirring occasionally, until the pieces are browned and cooked through, about 6-8 minutes.
- Add vegetables and spices: Stir in the diced bell pepper, then pour in the chicken broth. Sprinkle the cumin, salt, and pepper over the mixture. Bring it to a gentle simmer, allowing the flavors to meld for 3-4 minutes.
- Cook the couscous: Remove the pot from heat and stir in the couscous. Immediately cover the pot with a tight-fitting lid to trap the steam.
- Steam and fluff: Let the couscous sit, covered, for 5 minutes so it can absorb the broth and become tender. Afterward, fluff the couscous with a fork to separate the grains and mix everything evenly.
- Serve: Transfer to plates or bowls and serve warm. Optionally, garnish with lemon juice or fresh parsley for added brightness and color.
Notes
- Add a squeeze of fresh lemon juice or chopped parsley before serving to brighten the flavors.
- You can substitute bell pepper with other veggies like zucchini or tomatoes depending on preference.
- For a spicier kick, add a pinch of cayenne pepper or red chili flakes.
- Using low-sodium chicken broth can help control salt levels.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner / Main
- Method: One-Pot
- Cuisine: Mediterranean
