Description
A classic, cozy Chicken & Dumplings Soup that warms the soul with tender shredded chicken, soft and fluffy biscuit dough dumplings, and flavorful carrots simmered to perfection in rich chicken broth. Perfect for comfort food lovers, this easy stovetop recipe brings back the nostalgic taste of homemade goodness.
Ingredients
Chicken & Broth
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
Vegetables
- 1 cup carrots, sliced
Dumplings
- 1 cup biscuit dough pieces
Seasoning
- Salt & pepper to taste
Instructions
- Simmer broth and carrots: In a large pot, bring the chicken broth and sliced carrots to a gentle simmer over medium heat. This softens the carrots and builds the base flavor.
- Add chicken and dumplings: Stir in the shredded cooked chicken and drop the biscuit dough pieces evenly into the simmering broth to form dumplings.
- Cook dumplings: Cover and cook for 10 to 12 minutes until the biscuit dough dumplings are fully cooked and fluffy, ensuring the soup thickens slightly.
- Season and serve: Taste the soup and add salt and pepper as needed. Stir well and serve hot for a comforting meal.
Notes
- Use store-bought biscuit dough to save time and simplify dumpling preparation.
- For extra flavor and texture, add chopped celery along with the carrots.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Southern-American
