Description
A bold and hearty Louisiana-style chicken and sausage gumbo soup packed with smoky sausage, tender chicken, fresh okra, and rich chicken broth, delivering authentic Cajun flavor in every spoonful.
Ingredients
Proteins
- 1 lb chicken thighs, chopped
- 8 oz smoked sausage, sliced
Liquids & Broth
- 4 cups chicken broth
Vegetables
- 1 cup okra, sliced
Seasonings
- Salt & pepper to taste
Instructions
- Brown the Meats: In a large pot over medium heat, brown the sliced smoked sausage and chopped chicken thighs until they are nicely seared and cooked through, which helps develop deep flavors.
- Add Broth and Vegetables: Pour in the 4 cups of chicken broth, then add the sliced okra along with salt and pepper to taste. Stir to combine all ingredients well.
- Simmer the Gumbo: Allow the soup to gently simmer for 25 minutes, stirring occasionally, so the flavors meld beautifully and the okra slightly thickens the broth.
Notes
- Serve the gumbo over cooked rice for a more filling meal.
- Adjust the spice level by adding cayenne pepper or hot sauce according to your preference.
- For a thicker gumbo, consider making a roux beforehand and adding it to the pot during simmering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun / Southern
