Nothing beats a warm bowl of homemade comfort, and this Chicken and Wild Rice Soup Recipe is exactly that. Packed with tender shredded chicken, nutty wild rice, and vibrant vegetables, all simmered in a creamy, flavorful broth, this soup feels like a cozy hug from the inside out. Whether you’re craving a nourishing lunch or a soothing dinner, this recipe brings together wholesome ingredients to create a dish that’s truly satisfying and perfect for any time of year.
Ingredients You’ll Need
Every ingredient in this soup plays a crucial role, making it both simple to prepare and richly delicious. From the aromatic trio of onion, carrot, and celery to the earthy wild rice and the creamy finish, each component adds its own unique flavor and texture that make this soup unforgettable.
- 1 tbsp olive oil: Ideal for sautéing vegetables and bringing out their natural sweetness.
- ½ cup onion, carrot & celery, diced: This classic mirepoix creates a flavorful base for the soup.
- 4 cups chicken broth: Provides the savory liquid foundation, infusing the soup with rich, comforting taste.
- 1 cup wild rice: Adds a chewy texture and earthy flavor that pairs perfectly with chicken.
- 2 cups cooked chicken, shredded: Brings protein and heartiness to the dish.
- ½ cup cream: Adds luscious creaminess that rounds out the soup beautifully.
- 1 tsp thyme: Offers a subtle herbal note that complements the other ingredients.
How to Make Chicken and Wild Rice Soup Recipe
Step 1: Sauté the Vegetables
Start by heating the olive oil in a large pot over medium heat. Add the diced onion, carrot, and celery, then cook until they become soft and fragrant, about 5 to 7 minutes. This step unlocks the vegetables’ natural sweetness and builds a flavorful base for the soup.
Step 2: Add Broth and Wild Rice
Pour in the chicken broth and stir in the wild rice. Bring everything to a gentle boil, then reduce the heat to low and let it simmer uncovered. Cooking the wild rice in the broth until tender usually takes around 40 minutes, creating a rich and hearty consistency.
Step 3: Incorporate Chicken and Cream
Once the wild rice is tender, stir in the shredded chicken and the cream along with the thyme. Let the soup simmer gently for another 5 minutes, allowing the flavors to meld and the soup to thicken slightly. This finishing touch results in a velvety, comforting soup that you’ll keep coming back to.
How to Serve Chicken and Wild Rice Soup Recipe
Garnishes
Simple garnishes can elevate this soup to a restaurant-worthy meal. Try sprinkling freshly chopped parsley or thyme leaves on top for a pop of color and fresh herbal flavor. A little cracked black pepper or a sprinkle of Parmesan cheese can also add a lovely finishing touch.
Side Dishes
This soup pairs wonderfully with crusty bread or warm dinner rolls to soak up every last bit of that creamy broth. For a light yet complementary side, a crisp green salad with a tangy vinaigrette balances the richness of the soup perfectly.
Creative Ways to Present
Serve the soup in rustic bread bowls for a fun presentation that makes the meal feel extra special. Alternatively, layering a cup of the soup alongside a charcuterie board or cozying it up with a grilled cheese adds an inviting variety to your dining experience.
Make Ahead and Storage
Storing Leftovers
This Chicken and Wild Rice Soup Recipe keeps wonderfully in the refrigerator for up to 4 days. Store it in an airtight container to preserve its creamy texture and fresh flavors. When you’re ready to enjoy it again, give it a good stir to reincorporate any settled ingredients.
Freezing
You can freeze this soup for up to 3 months, making it a fantastic option for meal prep. Be sure to cool it completely before transferring it to freezer-safe containers. Keep in mind that cream-based soups may separate slightly after freezing but will re-emulsify beautifully when reheated gently.
Reheating
Reheat the soup slowly over low to medium heat on the stove, stirring frequently. This gentle reheating helps maintain the soup’s creamy consistency without curdling the cream. Add a splash of broth or water if the soup has thickened too much during storage.
FAQs
Can I use brown rice instead of wild rice?
Absolutely! While brown rice has a slightly different texture and flavor, it works well as a substitute if you can’t find wild rice. Just adjust the cooking time accordingly, as brown rice may cook faster.
Is this soup gluten-free?
Yes, the Chicken and Wild Rice Soup Recipe is naturally gluten-free, provided your chicken broth is labeled gluten-free. Always check ingredient labels to be sure.
Can I make this soup vegetarian?
To make a vegetarian version, swap the chicken broth for vegetable broth and substitute the chicken with hearty mushrooms or chickpeas for protein. The result will still be delicious and comforting.
How do I shred the chicken easily?
Using two forks to pull apart cooked chicken breasts or thighs while they are still warm is the easiest method for shredding. You can also use your hands once slightly cooled for better control.
What’s the best way to thicken the soup further?
If you prefer a thicker soup, you can mix a tablespoon of flour or cornstarch with a bit of cold water and stir it into the simmering soup. Let it cook a few more minutes until it thickens to your liking.
Final Thoughts
If you’re looking for a comforting, hearty dish that feels like a warm embrace, I can’t recommend this Chicken and Wild Rice Soup Recipe enough. It’s easy to make, friendly to customize, and simply delicious every time. So go ahead, get cooking, and enjoy a bowl of pure comfort!
Print
Chicken and Wild Rice Soup Recipe
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A hearty and creamy chicken and wild rice soup packed with tender shredded chicken, nutty wild rice, and aromatic vegetables. This comforting American classic is perfect for chilly days, offering rich flavors and a satisfying texture in every bowl.
Ingredients
Vegetables
- ½ cup onion, carrot & celery, diced
Liquids & Broths
- 4 cups chicken broth
- ½ cup cream
Proteins
- 2 cups cooked chicken, shredded
Grains & Staples
- 1 cup wild rice
Oils & Seasonings
- 1 tbsp olive oil
- 1 tsp thyme
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add the diced onion, carrot, and celery, cooking until softened and fragrant, about 5-7 minutes.
- Add Broth and Rice: Pour in the chicken broth and add the wild rice. Bring the mixture to a boil, then reduce heat to low and simmer until the rice is tender, approximately 35 minutes.
- Stir in Chicken and Cream: Add the shredded cooked chicken and thyme to the pot, stirring to combine. Pour in the cream and simmer the soup gently for 5 minutes to heat through and meld the flavors.
Notes
- This soup freezes well, making it an excellent option for meal prep.
- Use pre-cooked leftover chicken to save time.
- If desired, substitute cream with a lighter dairy or non-dairy alternative to reduce calories.
- Wild rice can be substituted with brown rice for a quicker cooking time, though the texture will differ.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
