Juicy strips of marinated chicken sautéed with colorful bell peppers and onions, served sizzling-hot with warm tortillas—Chicken Fajitas are perfect for customizable family meals or festive gatherings. This quick and delicious recipe brings vibrant flavors and textures that everyone will love. Whether for a weeknight dinner or a crowd-pleasing dish at a party, Chicken Fajitas are always a hit!
Why You’ll Love This Recipe
I love this Chicken Fajitas recipe because it’s so versatile and packed with flavor. The combination of chili powder, cumin, and smoked paprika brings a smoky warmth to the dish, while the tangy lime juice adds the perfect zesty kick. Plus, the sizzle when it all comes together in the pan makes it even more fun to serve! It’s perfect for taco night, and you can customize it with your favorite toppings like guacamole, sour cream, or cheese.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 lb boneless skinless chicken breasts or thighs, thinly sliced
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2 tbsp olive oil, divided
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1 large red bell pepper, thinly sliced
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1 large green bell pepper, thinly sliced
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1 large yellow or orange bell pepper, thinly sliced
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1 medium onion, thinly sliced
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2 cloves garlic, minced
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1 tbsp chili powder
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1 tsp ground cumin
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1 tsp smoked paprika
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½ tsp dried oregano
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½ tsp salt (adjust to taste)
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¼ tsp black pepper
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1 tbsp fresh lime juice
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Tortillas (flour or corn), warmed
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Optional toppings: sour cream, shredded cheese, guacamole, salsa, cilantro
Directions
Step 1: Marinate the Chicken
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In a bowl, combine chili powder, cumin, paprika, oregano, salt, and black pepper. Toss the chicken strips with half of the olive oil and the seasoning mix until evenly coated.
Step 2: Cook the Chicken
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Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook for 5–7 minutes, stirring occasionally, until cooked through and slightly charred. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Vegetables
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In the same skillet, add the remaining olive oil. Sauté the sliced onions and bell peppers for 4–5 minutes, until just tender but still vibrant. Add the minced garlic and cook for another 30 seconds until fragrant.
Step 4: Combine and Serve
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Return the cooked chicken to the skillet. Stir in the lime juice and cook for 1 minute to combine the flavors. Adjust seasoning if needed.
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Serve immediately on warmed tortillas with your choice of sour cream, cheese, guacamole, salsa, or cilantro.
Notes
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Customizable Toppings: Feel free to add your favorite toppings. Shredded lettuce, tomatoes, and avocado slices also work wonderfully with this dish.
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Spicy Version: If you like heat, add some jalapeños or a splash of hot sauce to the mix.
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Make it a Meal: Serve these fajitas with Spanish rice or refried beans to complete the meal.
Servings and Timing
This recipe serves 4 people. Prep time is 10 minutes, and cooking time is 15 minutes, for a total time of 25 minutes.
Variations
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Grilled Chicken Fajitas: For a smoky flavor, grill the chicken instead of sautéing it, then slice and serve with the sautéed vegetables.
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Vegetarian Option: Swap the chicken for grilled vegetables like zucchini, mushrooms, and extra bell peppers for a hearty vegetarian version.
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Protein Add-ins: You can also add shrimp or steak if you prefer different proteins.
Storage and Reheating
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Leftovers: Store any leftover fajitas in an airtight container in the refrigerator for up to 2-3 days.
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Reheating: Reheat in the microwave or on the stovetop. If you prefer, you can also reheat the chicken and veggies in a hot skillet for a few minutes.
FAQs
Can I use other vegetables in the fajitas?
Absolutely! Feel free to add zucchini, mushrooms, or corn to the mix. You can get creative with your veggie additions based on what you have on hand.
Can I make the chicken ahead of time?
Yes, you can marinate the chicken the night before and store it in the fridge. When ready to cook, just follow the instructions to sauté the vegetables and combine everything.
What kind of tortillas should I use?
You can use flour tortillas, corn tortillas, or whole-wheat tortillas depending on your preference. Flour tortillas tend to be more soft and flexible, while corn tortillas add a slightly more authentic, firm texture.
Can I add more heat to the dish?
If you enjoy a spicy kick, feel free to add jalapeños or increase the amount of cayenne pepper in the seasoning mix. For an extra fiery version, drizzle your fajitas with hot sauce before serving.
Conclusion
These Chicken Fajitas are a quick, flavorful, and satisfying meal that everyone will love. Packed with vibrant veggies and seasoned chicken, they’re perfect for a weeknight dinner, family gatherings, or any time you want a delicious and customizable meal. With tender chicken, fresh veggies, and all the right seasonings, these fajitas are sure to be a hit. Enjoy!
Print
Chicken Fajitas
- Total Time: 25 minutes
- Yield: 4 servings
Description
Juicy strips of marinated chicken sautéed with colorful bell peppers and onions, served sizzling-hot with warm tortillas—perfect for customizable family meals or festive gatherings.
Ingredients
1 lb boneless skinless chicken breasts or thighs, thinly sliced
2 Tbsp olive oil, divided
1 large red bell pepper, thinly sliced
1 large green bell pepper, thinly sliced
1 large yellow or orange bell pepper, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 Tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
½ tsp dried oregano
½ tsp salt (adjust to taste)
¼ tsp black pepper
1 Tbsp fresh lime juice
Tortillas (flour or corn), warmed
Optional toppings: sour cream, shredded cheese, guacamole, salsa, cilantro
Instructions
In a bowl, combine chili powder, cumin, paprika, oregano, salt, and pepper. Toss chicken strips with half the olive oil and seasoning mix until evenly coated.
Heat 1 Tbsp olive oil in a large skillet over medium-high heat. Add chicken strips and cook 5–7 minutes, stirring occasionally, until cooked through and slightly charred. Remove and set aside.
In the same skillet, add remaining olive oil. Sauté sliced onions and bell peppers for 4–5 minutes, until just tender but still vibrant. Add garlic and cook 30 seconds until fragrant.
Return chicken to the skillet, stir in lime juice, and cook 1 minute to combine flavors. Adjust seasoning if needed.
Serve immediately on warmed tortillas with optional toppings like sour cream, cheese, guacamole, salsa, or cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
