Name: Chicken Garlic Parmesan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 chicken breasts, boneless and skinless; 8 oz pasta (penne, fettuccine, or spaghetti); 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper, to taste; Fresh parsley, chopped (optional, for garnish); 1 tablespoon butter

This Chicken Garlic Parmesan Pasta is a creamy and flavorful dish that’s perfect for any night of the week. With tender pieces of chicken, a rich garlic cream sauce, and a generous sprinkle of Parmesan cheese, this pasta is sure to become a household favorite. It’s a comforting, satisfying meal that combines the best of Italian flavors with an easy-to-make recipe.

Chicken Garlic Parmesan Pasta

Why You’ll Love This Recipe

This recipe is a great balance of simplicity and indulgence. The garlic-infused cream sauce is packed with flavor, while the chicken adds protein and a savory element. It’s easy to make, taking less than 30 minutes, making it perfect for busy nights or when you want a comforting meal without much fuss. The Parmesan cheese adds a nutty, creamy finish that ties everything together, making every bite irresistible.

Ingredients

2 chicken breasts, boneless and skinless
8 oz pasta (penne, fettuccine, or spaghetti work well)
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
1 tablespoon butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by cooking your pasta according to package directions. Once cooked, drain and set aside.
While the pasta is cooking, season the chicken breasts with salt, pepper, and Italian seasoning.
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked and no longer pink inside. Remove the chicken from the skillet and set it aside to rest.
In the same skillet, add the butter and garlic. Sauté for about 1 minute, or until the garlic becomes fragrant.
Pour in the heavy cream, stirring constantly. Bring it to a simmer and let it cook for 2-3 minutes, allowing the sauce to thicken slightly.
Stir in the Parmesan cheese, and cook for another 2 minutes, allowing the cheese to melt into the sauce.
Slice the cooked chicken into thin strips or bite-sized pieces and add it to the skillet.
Add the drained pasta to the skillet, tossing it well to coat with the creamy garlic Parmesan sauce.
Garnish with freshly chopped parsley, if desired, and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Vegetarian: Skip the chicken and add sautéed mushrooms or roasted vegetables for a veggie-packed version.
Spicy: Add red pepper flakes to the garlic sauce for a little heat.
Different Protein: Swap the chicken for shrimp, bacon, or even turkey if you prefer.
Lightened Up: Use half-and-half or a combination of milk and Greek yogurt instead of heavy cream for a lighter version.

Storage/Reheating

Storage: Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat with a splash of milk or cream to bring the sauce back to a creamy consistency. Alternatively, you can reheat in the microwave in short bursts, stirring in between, to avoid drying out.

FAQs

Can I use a different type of pasta?

Yes! You can use any type of pasta you prefer. Penne, fettuccine, spaghetti, or farfalle all work well with this creamy garlic sauce.

Can I use pre-cooked chicken?

Yes, you can use rotisserie chicken or any leftover cooked chicken. Just be sure to warm it through in the sauce before serving.

How can I make the sauce thicker?

To thicken the sauce, simmer it longer, or add a bit more Parmesan cheese. If you want a richer sauce, you can also stir in a bit more butter.

Can I freeze Chicken Garlic Parmesan Pasta?

While the pasta can technically be frozen, the creamy sauce might not freeze well and could separate upon reheating. It’s best enjoyed fresh or stored in the fridge for up to 3 days.

Is there a dairy-free version of this recipe?

Yes! To make it dairy-free, you can use a non-dairy cream substitute like coconut cream or almond milk, and a plant-based cheese instead of Parmesan.

What type of Parmesan cheese should I use?

Use freshly grated Parmesan for the best flavor and texture. Pre-grated Parmesan can work in a pinch, but it won’t melt as smoothly into the sauce.

Can I make this recipe ahead of time?

This dish is best enjoyed fresh, but you can prepare the sauce ahead of time and reheat it when ready to serve. Add the cooked pasta and chicken just before serving.

Can I make the sauce without heavy cream?

Yes, you can use a combination of milk and cornstarch or a lighter cream like half-and-half to make the sauce less rich.

Can I add vegetables to this pasta?

Absolutely! Adding spinach, broccoli, or bell peppers can enhance the flavor and make the dish more nutritious.

How spicy is this recipe?

The recipe as written is not spicy, but you can add red pepper flakes or fresh chili peppers if you enjoy a little heat.

Conclusion

This Chicken Garlic Parmesan Pasta is a quick, easy, and delicious meal that delivers comfort and flavor in every bite. The creamy sauce, tender chicken, and perfectly cooked pasta make it a satisfying dinner option for any occasion. Whether you follow the recipe as is or make a few variations, it’s sure to become a favorite in your meal rotation.