Description
This Chicken Garlic Parmesan Pasta is a creamy and comforting dish with tender chicken and a rich garlic-infused Parmesan sauce. Perfect for busy weeknights, this pasta recipe combines Italian flavors with a quick and easy preparation. Ready in 30 minutes, it’s a family-friendly meal you’ll love.
Ingredients
2 chicken breasts, boneless and skinless
8 oz pasta (penne, fettuccine, or spaghetti)
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
1 tablespoon butter
Instructions
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Cook the pasta according to the package directions. Once done, drain and set aside.
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Season the chicken breasts with salt, pepper, and Italian seasoning.
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In a large skillet, heat olive oil over medium heat. Cook the chicken for 6-7 minutes on each side until no longer pink in the center. Remove the chicken and set aside to rest.
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In the same skillet, add butter and garlic. Sauté for 1 minute until fragrant.
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Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes to thicken slightly.
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Stir in the Parmesan cheese, cooking for another 2 minutes until melted into the sauce.
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Slice the chicken and add it to the skillet with the pasta. Toss well to coat with the creamy sauce.
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Garnish with fresh parsley and serve immediately.
Notes
- For a vegetarian version, replace chicken with sautéed mushrooms or roasted vegetables.
- Spice it up with red pepper flakes in the garlic sauce for a little heat.
- For a lighter option, swap heavy cream with half-and-half or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
