Name: Chicken Pot Pie with Sage Crust Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup mixed vegetables (carrots, peas, corn, etc.); 1 cup chicken broth; ½ cup heavy cream; 2 tbsp all-purpose flour; 1 tsp dried sage; 1 prepared pie crust (for bottom); 1 prepared pie crust (for top); 1 egg, beaten (for egg wash)

Jump to Recipe· 4.3 from 57 reviews

If you are craving a warm, comforting meal that warms your heart and soul, this Chicken Pot Pie with Sage Crust Recipe is exactly what you need. Imagine tender, shredded chicken nestled in a creamy, savory vegetable filling and enveloped in a flaky, buttery crust that’s infused with fragrant sage. It’s a timeless homemade classic that turns simple ingredients into a dish bursting with flavor and nostalgia, perfect for cozy nights or special family dinners.

Ingredients You’ll Need

Four white ramekins filled with a mixed vegetable and chicken soup are placed inside a metal tray. Each ramekin shows a thick broth with visible layers of diced orange carrots, yellow corn, green peas, and small pieces of shredded chicken, all suspended in a slightly creamy, pale broth. The tray sits on a white marbled surface, and the lighting highlights the colorful textures and soft steam rising gently from the hot soup. photo taken with an iphone --ar 4:5 --v 7

This recipe uses a handful of simple, yet essential ingredients that come together beautifully. Each one plays a key role — from the tender chicken to the aromatic sage and rich cream — creating layers of taste, texture, and color that make this pot pie so irresistible.

2 cups cooked chicken, shredded: The star protein providing hearty, satisfying bites throughout.
1 cup mixed vegetables: Adds vibrant color and wholesome crunch to balance the rich filling.
1 cup chicken broth: Builds a flavorful, savory base that keeps the filling moist and delicious.
½ cup cream: Brings luscious creaminess that binds the filling beautifully.
2 tbsp flour: Thickens the filling to just the right consistency for a perfect pot pie texture.
1 tsp sage: Infuses the crust and filling with an earthy herbal note, elevating the entire dish.
1 prepared pie crust: The golden, buttery blanket that seals in all the deliciousness.

How to Make Chicken Pot Pie with Sage Crust Recipe

Step 1: Prepare the Savory Filling

Start by combining the chicken broth, cream, and flour in a saucepan, stirring gently to avoid lumps. Bring this mixture to a gentle simmer over medium heat until it thickens into a rich, velvety sauce. Stir in the sage carefully to infuse that wonderful herbal aroma.

Step 2: Add Chicken and Vegetables

Once your sauce has thickened, mix in the shredded chicken and mixed vegetables thoroughly. The veggies add freshness and texture while the chicken offers that hearty satisfaction every comforting meal needs.

Step 3: Assemble the Pie

Line your pie dish with one prepared crust, then pour in the luscious filling. Cover with the second pie crust, sealing the edges well for a beautiful final look. For an extra golden finish and enticing shine, brush the top crust with a light egg wash.

Step 4: Bake to Perfection

Place the assembled pie in a preheated oven at 400°F and bake for 30 minutes. You’ll know it’s ready when the crust puffs up to a flaky, golden brown, and the filling bubbles invitingly beneath the surface.

How to Serve Chicken Pot Pie with Sage Crust Recipe

A slice of pie is shown being held by a woman's hand. The pie has a thick, golden brown top crust with a wavy edge and visible flaky texture. Inside the slice, there are two distinct layers: at the bottom, a creamy, light beige filling mixed with small chunks of green, orange, and purple vegetables, and at the top, a thick, solid golden crust with some cracks and flaky details. The background shows green plants and a wall with circular images, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle freshly chopped parsley or thyme over each slice for a burst of color and a hint of fresh herbal brightness that complements the sage perfectly.

Side Dishes

Serve alongside a crisp green salad or roasted root vegetables for a balanced and hearty meal that’s full of contrasting textures and flavors.

Creative Ways to Present

For a charming twist, prepare individual pot pies using ramekins. This personal touch not only looks special but makes serving effortless and fun!

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the pot pie tightly with foil or plastic wrap and store in the refrigerator for up to 3 days. This preserves the flavors and keeps the crust from becoming soggy too quickly.

Freezing

This Chicken Pot Pie with Sage Crust Recipe freezes beautifully! Wrap the fully assembled pie in foil and place it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat slices in a preheated oven at 350°F until warmed through and the crust regains its crispiness. Avoid microwaving if possible, as it can make the crust chewy.

FAQs

Can I use frozen vegetables instead of fresh?

Absolutely! Frozen mixed vegetables work just fine and are a convenient option. Just ensure you thaw and drain any excess water before adding to the filling to prevent it from becoming watery.

Is it possible to make the crust from scratch?

Yes, making your own sage-infused pie crust is a wonderful way to add extra flavor and freshness. Just add finely chopped sage into your dough before chilling and rolling.

Can I substitute the cream with milk?

You can swap cream for whole milk for a lighter version, but the filling may be less rich and creamy. To thicken, you might need to increase the flour slightly.

How do I prevent the crust from getting soggy?

Brush the bottom crust with a thin layer of beaten egg or a light coating of mustard before adding the filling. This creates a barrier that helps keep the crust flaky and crisp.

What other herbs pair well with the sage in the crust?

Rosemary, thyme, and parsley all complement sage beautifully and can be blended into the crust or filling to add complexity and aroma.

Final Thoughts

This Chicken Pot Pie with Sage Crust Recipe is truly a classic comfort dish that feels like a warm hug on a plate. It’s simple enough to prepare any night of the week, yet special enough to impress family and friends. Give it a try and let this soul-satisfying meal become one of your go-to favorites for cozy dinners!

Chicken Pot Pie with Sage Crust Recipe

Ingredients You’ll Need