Name: Chocolate Chip Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 ripe bananas, mashed; 3/4 cup brown sugar; 2 large eggs; 1/3 cup melted butter or vegetable oil; 1 teaspoon vanilla extract; 1 cup chocolate chips

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There is something utterly comforting about a warm, sweet slice of banana bread, especially when it is packed with melty chocolate chips that make every bite a delightful surprise. This Chocolate Chip Banana Bread Recipe is a personal favorite because it perfectly balances the rich, fruity flavor of overripe bananas with the indulgence of chocolate, wrapped up in a moist, tender crumb that never disappoints. Whether you’re baking for breakfast, snack time, or a cozy dessert, this loaf brings joy and nostalgia with every slice.

Ingredients You’ll Need

The image shows several baking ingredients arranged neatly on a white marbled surface. There is a large clear glass bowl filled with flour at the back left and a smaller empty clear glass bowl just behind and to the right of it. In front of the flour bowl, to the left side, there is a small clear bowl with chocolate chips. Next to the chocolate chips, towards the center, there is a small clear bowl filled with white granulated sugar, and near it, two white eggs are placed side by side. To the right of the eggs, there are three bright yellow bananas, resting on a folded blue and white striped cloth. In front of the bananas and slightly to the right, there is a small clear bowl with white liquid, likely milk. A stick of butter, still wrapped in its paper wrapper, is placed in the front center. Near the sugar bowl, there are two small clear bowls containing brown and white powders, which are likely spices or baking soda. The overall color palette is soft with yellows, whites, and light browns, and the setting is clean and simple. Photo taken with an iphone --ar 4:5 --v 7

These simple ingredients come together to create a loaf that’s bursting with flavor and just the right texture. Each element plays a key role, from adding moistness and sweetness to giving you that perfect rise and a luscious chocolatey finish.

2 cups all-purpose flour: The foundation of the bread, providing structure while keeping it tender.
1 teaspoon baking soda: Helps your loaf rise beautifully and stay fluffy.
1/2 teaspoon salt: Balances sweetness and enhances all the flavors.
3 ripe bananas, mashed: The star ingredient that adds natural sweetness and incredible moisture.
3/4 cup brown sugar: Adds depth of flavor and caramel notes that complement the bananas perfectly.
2 large eggs: Bind the ingredients and add richness to the batter.
1/3 cup melted butter or vegetable oil: Provides tenderness and keeps the bread wonderfully moist.
1 teaspoon vanilla extract: Infuses subtle warmth and enhances the sweet aroma.
1 cup chocolate chips: The irresistible pockets of chocolate that make this recipe truly special.

How to Make Chocolate Chip Banana Bread Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C), and grease a 9×5-inch loaf pan. Preparing your baking pan in advance ensures the bread won’t stick and will come out perfectly shaped every time.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures your dry ingredients are evenly distributed and helps your bread rise uniformly.

Step 3: Combine Wet Ingredients

In a separate larger bowl, mash the ripe bananas until smooth, then add the brown sugar, eggs, melted butter (or oil), and vanilla extract. Stir until everything is beautifully blended, creating the moist base that gives this bread its luscious texture.

Step 4: Bring Wet and Dry Ingredients Together

Slowly fold the dry ingredients into the banana mixture, stirring just until combined. Avoid overmixing to keep your bread tender and soft.

Step 5: Add the Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly dispersed throughout the batter. These little gems melt during baking, delivering pockets of gooey chocolate in every bite.

Step 6: Bake to Perfection

Pour your batter into the prepared loaf pan and bake for 55 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out mostly clean with just a few moist crumbs clinging. If the top browns too quickly, loosely tent with foil to prevent burning while the inside finishes baking.

Step 7: Cool and Enjoy

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This helps the bread set, making it easier to slice and enjoy.

How to Serve Chocolate Chip Banana Bread Recipe

Chocolate Chip Banana Bread Recipe - Recipe Image

Garnishes

A dusting of powdered sugar or a light spread of softened butter adds a little extra charm and richness to your slices, enhancing the comforting flavors. For a festive touch, sprinkle some chopped nuts on top right after baking.

Side Dishes

This Chocolate Chip Banana Bread Recipe pairs wonderfully with a hot cup of coffee or tea. For a more indulgent treat, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream, turning your snack into a delightful dessert.

Creative Ways to Present

Turn your loaf into an inviting breakfast display by slicing it thick and layering with cream cheese and sliced strawberries. Alternatively, toast the bread lightly and spread with nut butter for a delicious, quick snack that everyone will love.

Make Ahead and Storage

Storing Leftovers

Keep your leftover banana bread fresh by storing it in an airtight container at room temperature for up to three days. This keeps it moist and delicious without drying out.

Freezing

If you bake ahead or want to save some for later, wrap the loaf tightly in plastic wrap and then aluminum foil before freezing. It stays best for up to two months. Thaw it overnight in the refrigerator or at room temperature before enjoying.

Reheating

Warm up slices in the microwave for 15 to 20 seconds or toast lightly to revive that freshly baked warmth and softness. You’ll be surprised how this simple step makes the flavors pop again.

FAQs

Can I use regular sugar instead of brown sugar?

Absolutely! Regular granulated sugar can be used, but brown sugar gives a richer flavor and a bit more moisture, which really elevates the bread.

What if I don’t have very ripe bananas?

For best results, use bananas that are heavily spotted or even turning black. If yours aren’t ripe enough, you can speed up the process by baking them at 300°F for 15 minutes until soft.

Can I substitute the chocolate chips?

Yes! You can swap them for chunks of chocolate, white chocolate chips, or even nuts for a different texture and flavor profile.

Do I need to mash the bananas completely smooth?

Not necessarily—some small lumps add nice texture and bursts of banana flavor throughout the loaf.

How can I make this recipe vegan?

Replace the eggs with flax eggs and use a plant-based butter or oil. There are plenty of great vegan chocolate chips available to keep the chocolatey goodness intact!

Final Thoughts

This Chocolate Chip Banana Bread Recipe has a way of turning any ordinary day into something cozy and special. Once you try it, you’ll have a go-to for sharing with friends, family, or just treating yourself to a slice of pure happiness. So grab those ripe bananas and let the baking fun begin — you won’t regret it!