Description
A rich, moist banana bread dotted with melty chocolate chips — the perfect twist on a classic favorite.
Ingredients
Wet Ingredients:
- 3 ripe bananas, mashed
- ½ cup butter, melted
- ¾ cup brown sugar
- 2 eggs
- 1 tsp vanilla
Dry Ingredients:
- 1 ½ cups flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup chocolate chips
Instructions
- Preheat oven to 350 °F (175 °C).
- Stir in chocolate chips.
- Bake in greased loaf pan for 55–60 minutes.
Mix wet ingredients in a bowl; fold in dry ingredients.
Notes
- Use mini chips for even chocolate distribution.
- Add walnuts for texture.
- Prep Time: 10 min
- Cook Time: 1 hr
- Category: Bread, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
