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Chocolate Chip Bread Recipe

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4 from 72 reviews

  • Author: Amelia
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (8–10 slices)
  • Diet: Vegetarian

Description

A moist and delicious quick bread filled with chocolate chips. Perfect for breakfast, dessert, or as an afternoon snack, this chocolate chip bread combines the simplicity of a quick bread with the irresistible flavor of melty chocolate chips.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup milk
  • 2 large eggs
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chocolate chips

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a standard loaf pan thoroughly to ensure the bread doesn’t stick and is easy to remove after baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined. This ensures your leavening agents are evenly distributed throughout the batter.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, large eggs, vegetable oil, and vanilla extract until smooth and uniform.
  4. Blend Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix to keep the bread tender.
  5. Incorporate Chocolate Chips: Fold in the chocolate chips evenly throughout the batter, ensuring every bite has delicious pockets of chocolate.
  6. Pour Batter into Pan: Transfer the batter into the prepared loaf pan and smooth the surface with a spatula for even baking.
  7. Bake: Bake the loaf in the preheated oven for 50 to 55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  8. Cool and Serve: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer onto a wire rack to cool completely before slicing. Enjoy warm or at room temperature.

Notes

  • Use mini chocolate chips for better distribution throughout the bread.
  • Sprinkle extra chocolate chips on top of the batter before baking for an attractive finish and extra chocolate goodness.
  • Ensure not to overmix the batter to avoid a dense bread texture.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://justsosweet.com/chocolate-chip-bread-recipe/