Description
This Chocolate Covered Berries and Cream Bowl is a delicious, paleo-friendly snack made with frozen berries, homemade magic shell, and creamy full-fat coconut milk. It’s a perfect combination of sweet, creamy, and chocolatey, offering a satisfying treat that’s both refreshing and indulgent.
Ingredients
For the Chocolate Covered Berries and Cream
½ cup frozen berries (strawberries, raspberries, blueberries, etc.)
½ cup full-fat coconut milk (chilled)
For the Homemade Magic Shell
1 ½ tbsp coconut oil
2 tbsp cocoa powder
Dash of pure vanilla extract
¾ tsp raw honey (optional)
Instructions
Prepare the Homemade Magic Shell:
In a small saucepan, heat the coconut oil until melted. Stir in the cocoa powder, vanilla extract, and raw honey (if using). Mix until smooth and well combined.
Assemble the Bowl:
Place the frozen berries in a bowl. Pour the chilled, thickened full-fat coconut milk over the berries. Allow the coconut milk to harden slightly, which should take about 1 minute.
Add the Magic Shell:
Pour the homemade magic shell over the coconut milk and berries mixture. Let it harden for about 1 minute, creating a delicious chocolate coating.
Serve:
Enjoy your chocolate covered berries and cream bowl immediately as a refreshing, creamy, and chocolatey treat!
Notes
Coconut Milk: Make sure to chill the coconut milk in the fridge before using to ensure it becomes thick and creamy.
Magic Shell Variations: Feel free to skip the honey for a more intense chocolate flavor or adjust the ratio of coconut oil to cocoa powder to suit your preference.
Berry Options: You can use any type of frozen berries for this recipe, such as strawberries, raspberries, blueberries, or a mix.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Paleo
