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Chocolate Peanut Butter Protein Smoothie Recipe


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4.4 from 30 reviews

  • Author: Amelia
  • Total Time: 5 minutes
  • Yield: 1 large smoothie or 2 small servings
  • Diet: Vegetarian, Gluten Free

Description

This Chocolate Peanut Butter Protein Smoothie is rich, creamy, and satisfying—perfect for breakfast, post-workout recovery, or a filling snack. Combining the classic flavors of chocolate and peanut butter with a protein boost, it offers an indulgent taste while fueling your body with essential nutrients.


Ingredients

Main Ingredients

  • 1 cup unsweetened almond milk (or milk of choice)
  • 1 scoop chocolate protein powder
  • 1 tbsp natural peanut butter
  • ½ banana
  • 1 tbsp unsweetened cocoa powder
  • ½ tsp vanilla extract (optional)
  • Ice cubes, as needed


Instructions

  1. Combine Ingredients: Add all the ingredients—almond milk, chocolate protein powder, peanut butter, banana, cocoa powder, vanilla extract (if using), and ice cubes—into a blender.
  2. Blend Smooth: Blend the mixture on high speed until smooth and creamy, about 30 to 60 seconds. Ensure all ingredients are fully incorporated.
  3. Adjust Consistency: Check the thickness of the smoothie. For a thinner consistency, add more almond milk or your preferred liquid; for a thicker smoothie, add more ice cubes and blend again.
  4. Serve Immediately: Pour the smoothie into a glass and enjoy immediately for the best texture and flavor.

Notes

  • Use a frozen banana for extra creaminess and a chilled smoothie without adding more ice.
  • Swap peanut butter with almond butter or sunflower seed butter if you have allergies or prefer a different flavor.
  • Add chia seeds or flax seeds for an extra boost of fiber and nutrients.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage, Breakfast, Snack
  • Method: Blending
  • Cuisine: American