Description
These viral Chocolate Strawberry Yogurt Clusters are a healthy, no-bake frozen treat made with Greek yogurt, fresh strawberries, honey, and semi-sweet chocolate chips. A perfect sweet treat for summer, they are creamy, crunchy, and delicious, providing a lighter alternative to ice cream without compromising on flavor!
Ingredients
For the Yogurt Clusters
1 ½ cups fresh strawberries, chopped
1 cup plain Greek yogurt (or your favorite yogurt)
1 tbsp honey
1 tsp vanilla extract
For the Chocolate Coating
1 cup semi-sweet mini chocolate chips
2 tbsp refined coconut oil
Optional Toppings
Flaky sea salt (for sprinkling)
Instructions
Prepare the Yogurt Mixture:
In a large bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract. Stir until well combined.
Scoop the Yogurt Mixture:
Line a baking sheet or large plate with parchment paper. Using a spoon or cookie scoop, scoop about 2 tablespoons of the yogurt mixture and drop them onto the prepared baking sheet to form clusters. You should be able to make 10-12 clusters.
Freeze the Clusters:
Place the baking sheet in the freezer and freeze the yogurt clusters until solid, about 1-2 hours.
Melt the Chocolate:
In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 15-30 second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
Dip the Yogurt Clusters:
Remove the frozen yogurt clusters from the freezer. Using a spoon, carefully dip each cluster into the melted chocolate, ensuring it’s thoroughly coated. Place the chocolate-dipped clusters back on the parchment-lined baking sheet.
Optional: Sprinkle a pinch of flaky sea salt on top of the chocolate before the chocolate sets.
Freeze to Set:
Return the dipped clusters to the freezer for 5-10 minutes to allow the chocolate to harden.
Serve and Enjoy:
Once the chocolate is firm, enjoy the yogurt clusters straight from the freezer! They are best served cold and will remain solid as long as they stay frozen.
Storage:
Store the chocolate strawberry yogurt clusters in an airtight container in the freezer. Let them thaw for a few minutes before eating for the best texture.
Optional Variations & Dietary Adaptions
Different Fruit: Try using fresh blueberries, raspberries, or chopped peaches for a different fruity twist.
Vegan: For a vegan version, swap out the honey for maple syrup and use plant-based yogurt. Also, ensure you use dairy-free chocolate chips.
Low Sugar: Use no-sugar-added chocolate chips or skip the chocolate coating for a lower-sugar version.
Mix-ins: Add chocolate chips, chopped nuts, granola, or shredded coconut to the yogurt mixture for extra texture and flavor.
Notes
Parchment Paper: Always line the freezing surface with parchment paper to prevent the clusters from sticking.
Chill the Clusters: Make sure the yogurt clusters are completely frozen before dipping them into chocolate to avoid any melting.
Chocolate Dipping: Melt the chocolate in a small, deep bowl for easier dipping. Adding coconut oil helps create a smooth, thin chocolate coating.
Batch Dipping: Only take 3-4 clusters at a time from the freezer to dip in the chocolate. This prevents the clusters from thawing and getting messy.
FAQs:
How to store leftovers?
Store in an airtight container in the freezer for up to 2 weeks. Let them thaw slightly before enjoying.
Are these healthy?
Yes! These clusters are made with wholesome ingredients like Greek yogurt, fresh strawberries, and honey, making them a healthy and satisfying treat with about 160 calories per cluster and 2g of protein.
- Prep Time: 15 minutes
- Cook Time: 1-2 hours
- Category: Snack/Dessert
- Method: Frozen
- Cuisine: American
