A dreamy spread that combines creamy softened butter with sweet honey and warm cinnamon—perfect on rolls, pancakes, toast, or breakfast pastries.

Cinnamon Honey Butter

Why You’ll Love This Recipe

This Cinnamon Honey Butter is the epitome of comfort food. With the perfect balance of sweet and spiced flavors, it’s incredibly versatile—great on everything from fresh bread to waffles. It comes together quickly, making it an ideal spread for all your breakfast and snack needs. Whether you’re hosting a brunch or just need a sweet treat to brighten your morning, this recipe has got you covered!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup (2 sticks) salted butter, softened to room temperature
1 cup powdered sugar
1 cup honey
2 teaspoons ground cinnamon

Directions

Step 1: Beat the Butter

In a mixer fitted with the whisk attachment (or using a hand mixer), beat the softened butter on medium-high for about 1 minute until creamy.

Step 2: Add the Sweetness

Add powdered sugar, honey, and cinnamon. Begin mixing on low to incorporate dry ingredients, then increase to medium and beat until smooth and fluffy. Scrape the bowl as needed to ensure even blending.

Step 3: Store and Serve

Once fully combined, transfer the butter to a jar or storage container. Use immediately or store: keep at room temperature for a few days, refrigerate for several months, or freeze up to 6 months.

Servings and Timing

Prep Time: 5 minutes
Total Time: 5 minutes
Kcal: ~87 kcal per tablespoon
Servings: ~36 servings

Tips for Best Results

For a lighter version, use unsalted butter and adjust the honey to taste.
You can also add a pinch of vanilla extract to give it a richer flavor.

Conclusion

This Cinnamon Honey Butter is perfect for adding a sweet, cinnamon-spiced flair to your breakfast. Spread it on rolls, toast, pancakes, or waffles for a comforting and flavorful treat. It’s quick to prepare, stores well, and makes an irresistible addition to any meal.