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Cinnamon Maple Sour Mocktail Recipe


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4.3 from 30 reviews

  • Author: Amelia
  • Total Time: 5 min
  • Yield: 1 serving
  • Diet: Vegan

Description

A cozy, tart-sweet mocktail featuring the warm flavors of maple syrup, lemon juice, and a cinnamon-spiced finish. This refreshing and festive drink is your perfect go-to sip for fall and winter, offering a delightful balance of sweetness and tang with a fizzy soda water finish.


Ingredients

Mocktail Base

  • 2 tbsp maple syrup
  • 1 tbsp lemon juice
  • ¼ tsp ground cinnamon

To Serve

  • ½ cup soda water
  • Ice
  • Cinnamon stick for garnish


Instructions

  1. Mix the base: In a cocktail shaker, combine 2 tablespoons of maple syrup, 1 tablespoon of lemon juice, and ¼ teaspoon of ground cinnamon. Add ice to the shaker to chill and dilute slightly as you shake.
  2. Shake: Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well combined and chilled.
  3. Strain and serve: Strain the mixture into a glass already filled with fresh ice to keep the mocktail cold without extra dilution from shaking ice.
  4. Add soda water: Top the drink with ½ cup of soda water to add a refreshing fizz. Stir gently to combine the layers without losing carbonation.
  5. Garnish: Finish by adding a cinnamon stick as a fragrant and visually appealing garnish, enhancing the cinnamon flavor throughout the drink.

Notes

  • Add a splash of apple cider for an autumn twist that complements the maple and cinnamon flavors.
  • For more sweetness, adjust the maple syrup quantity to taste.
  • Use fresh lemon juice for the best tartness and flavor.
  • Serve immediately to enjoy the soda water’s fizz at its best.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Beverage
  • Method: Shaken
  • Cuisine: American