Description
A delightful and easy dessert recipe that combines the flavors of cinnamon rolls with a cake mix, finished with a sweet icing drizzle.
Ingredients
Cinnamon Roll Dump Cake:
- 2 cans refrigerated cinnamon rolls (with icing)
Cake Mix Topping:
- 1 box yellow cake mix
- 1/2 cup melted butter
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F: Get the oven ready for baking.
- Cut cinnamon rolls: Quarter the cinnamon rolls and place them in a greased baking dish.
- Sprinkle cake mix + cinnamon: Sprinkle the yellow cake mix and cinnamon over the cinnamon rolls in the dish.
- Pour melted butter: Evenly pour the melted butter over the top.
- Bake 35–40 minutes: Bake the cake for 35 to 40 minutes until golden and cooked through.
- Drizzle with icing: Once baked, drizzle the cake with the included icing for added sweetness.
- Prep Time: 10m
- Cook Time: 40m
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (assuming 10 slices)
- Calories: Approximately 350 per serving
- Sugar: Varies based on brand and specific ingredients
- Sodium: Varies based on brand and specific ingredients
- Fat: Varies based on brand and specific ingredients
- Saturated Fat: Varies based on brand and specific ingredients
- Unsaturated Fat: Varies based on brand and specific ingredients
- Trans Fat: Varies based on brand and specific ingredients
- Carbohydrates: Varies based on brand and specific ingredients
- Fiber: Varies based on brand and specific ingredients
- Protein: Varies based on brand and specific ingredients
- Cholesterol: Varies based on brand and specific ingredients
