Description
Cinnamon Spiced Chocolate Lava Cakes are the ultimate indulgence for chocolate lovers. These molten center cakes combine the rich flavor of dark chocolate with a warm, aromatic hint of cinnamon. Baked to perfection, they deliver a gooey chocolate interior that melts in your mouth with every bite. Perfect for special occasions, date nights, or whenever you crave a luxurious dessert, these lava cakes are easy to make and guaranteed to impress!
Ingredients
For the Lava Cakes:
120 g dark chocolate (minimum 60% cocoa), chopped
100 g unsalted butter (plus additional for greasing)
2 tablespoons whole milk
60 g all-purpose flour
100 g powdered sugar
1 teaspoon ground cinnamon
Pinch of salt
2 large eggs
2 large egg yolks
For the Garnish (optional):
Powdered sugar (for dusting)
Vanilla ice cream or whipped cream (for serving)
Instructions
Prepare the Ramekins:
Preheat the oven to 220°C (425°F).
Generously butter four 180 ml ramekins and dust them lightly with flour, shaking out any excess flour.
Melt the Chocolate and Butter:
In a heatproof bowl over a pot of simmering water, melt the dark chocolate and unsalted butter together, stirring until smooth.
Remove from heat and stir in the whole milk until well combined.
Whisk the Eggs and Sugar:
In a separate bowl, whisk the eggs, egg yolks, and powdered sugar together until the mixture becomes thick and pale.
Combine the Mixtures:
Gently fold the melted chocolate mixture into the whisked egg mixture until smooth and well combined.
Add the Dry Ingredients:
Sift the flour, ground cinnamon, and salt over the batter. Fold in these dry ingredients until just integrated. Be careful not to overmix.
Fill the Ramekins:
Evenly distribute the batter into the prepared ramekins, filling them about 3/4 full.
Bake:
Bake in the preheated oven for 11-12 minutes, or until the edges are set but the centers remain soft. Do not overbake to keep the centers molten.
Cool and Serve:
Allow the cakes to cool for 1 minute. Run a knife around the edges to loosen, then carefully invert each cake onto a plate.
Dust with powdered sugar and serve immediately, optionally with vanilla ice cream or whipped cream.
Notes
Baking Tip: Do not overbake these lava cakes to preserve the gooey center.
Serving Suggestion: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Spice Variation: Feel free to experiment with different spices like nutmeg or cardamom for a unique twist.
Best Enjoyed Fresh: These lava cakes are best served immediately after baking for the perfect molten center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
