Description
A fresh and vibrant salad that combines the sweet, earthy flavor of beets with the bright zest of citrus and the creamy texture of cottage cheese. This healthy and colorful dish is simple to prepare and perfect as a light meal or a nutritious side.
Ingredients
Salad Ingredients
- 2 medium cooked beets, sliced
- 1 orange, peeled and segmented
- 1 cup cottage cheese
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh herbs (optional, such as parsley or dill)
Instructions
- Arrange Beets: Place the sliced cooked beets evenly on a serving plate to form the base of the salad.
- Add Citrus: Distribute the orange segments over the beet slices, creating a colorful contrast and adding citrus flavor.
- Add Cottage Cheese: Spoon the cottage cheese either on top of the beets and oranges or alongside them on the plate.
- Dress the Salad: Drizzle the olive oil and lemon juice evenly over the entire salad for brightness and richness.
- Season: Sprinkle salt and freshly ground pepper to taste to enhance the flavors.
- Garnish and Serve: Optionally, garnish with chopped fresh herbs like parsley or dill for added freshness before serving. Serve chilled or at room temperature.
Notes
- Use either roasted or boiled beets based on preference or availability.
- This salad can be served chilled or at room temperature depending on taste.
- It’s an excellent option for a healthy, light lunch or a colorful side dish.
- Fresh herbs such as parsley, dill, or chives complement the salad well.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
