Description
A quick and juicy classic meatloaf cooked to perfection in the air fryer with a flavorful ketchup, brown sugar, and mustard glaze. This recipe is perfect for a comforting weeknight dinner that’s both easy and fast.
Ingredients
Meatloaf Ingredients
- 1½ lb ground beef
- 1 cup breadcrumbs
- 1 onion, finely diced
- 2 eggs
- ½ cup milk
- 2 tbsp Worcestershire sauce
- Salt and black pepper to taste
Glaze
- ⅓ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
- Preheat the Air Fryer: Set your air fryer to 360°F (180°C) and allow it to preheat while you prepare the meatloaf mixture to ensure even cooking.
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, diced onion, eggs, milk, Worcestershire sauce, salt, and black pepper. Mix gently until just combined to avoid a dense meatloaf.
- Shape the Meatloaf: Form the mixture into a loaf shape that fits comfortably in your air fryer basket, ensuring it’s compact but not overly packed.
- Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, and mustard until smooth. Spread this glaze evenly over the top of the shaped meatloaf for a sweet and tangy finish.
- Cook: Place the meatloaf in the preheated air fryer basket. Cook for 30–35 minutes until the internal temperature reaches 160°F (71°C) and the glaze is caramelized and bubbly.
- Rest and Serve: Remove the meatloaf from the air fryer and let it rest for 5-10 minutes before slicing. This helps retain the juices and makes for easier slicing.
Notes
- Do not overmix the meat mixture to keep the meatloaf tender and juicy.
- Perfect portion size for smaller households or families.
- Ensure the meatloaf fits comfortably in your air fryer basket for even cooking.
- Check internal temperature with a meat thermometer for food safety.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
