Name: Classic Chicken Noodle Soup
Prep time: 10 min
Cook time: PT-486144H38M42S
Total time: PT-486144H38M42S
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 3 medium carrots, sliced; 2 celery stalks, sliced; 1 red bell pepper, sliced (optional, adds color and flavor); 8 cups chicken broth; 2 cups cooked chicken, shredded or diced (rotisserie chicken works great for convenience); 2 cups egg noodles or spaghetti, broken into smaller pieces; 1 bay leaf; 1 teaspoon dried thyme; Salt and freshly ground black pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish); Optional: a squeeze of lemon juice for brightness

Description

Classic Chicken Noodle Soup is the ultimate comfort food, combining tender chicken, fresh vegetables, and hearty noodles in a light yet flavorful broth. Perfect for chilly days, this easy-to-make soup is nourishing and satisfying. Whether made from scratch or with rotisserie chicken for convenience, it’s a family favorite that’s sure to bring warmth and comfort.

Ingredients

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, sliced
1 red bell pepper, sliced (optional, adds color and flavor)
8 cups chicken broth
2 cups cooked chicken, shredded or diced (rotisserie chicken works great for convenience)
2 cups egg noodles or spaghetti, broken into smaller pieces
1 bay leaf
1 teaspoon dried thyme
Salt and freshly ground black pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
Optional: a squeeze of lemon juice for brightness

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Instructions

Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion, garlic, carrots, celery, and red bell pepper (if using). Sauté for 5-7 minutes until vegetables soften and the onion becomes translucent.
Add Broth and Chicken: Pour in chicken broth and bring the mixture to a boil. Add shredded or diced chicken, bay leaf, and dried thyme. Stir to combine.
Cook the Noodles: Add egg noodles or broken spaghetti to the boiling soup. Reduce heat to medium-low and simmer for 8-10 minutes or until noodles are tender. Stir occasionally to prevent noodles from sticking.
Season the Soup: Taste the soup and adjust with salt and freshly ground black pepper. For added brightness, squeeze in some lemon juice.
Serve: Remove the bay leaf. Ladle soup into bowls and garnish with fresh parsley.
Enjoy: Serve the soup hot with crusty bread or crackers on the side if desired.

Notes

Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze this soup for up to 3 months. Let it cool completely before transferring to a freezer-safe container. To reheat, thaw overnight in the fridge and warm on the stove.
Reheating: Reheat gently on the stove, adding extra broth if needed.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Soup, Comfort Food
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 5g
Sodium: 600mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 15g
Cholesterol: 40mg