Description
A timeless holiday centerpiece featuring a tender, juicy prime rib roast with a crisp, seasoned crust, perfect for festive gatherings and special occasions.
Ingredients
Prime Rib Roast
- 1 (6–7 lb) prime rib roast
Seasoning
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tsp kosher salt
- 1 tsp black pepper
Instructions
- Bring to Room Temperature: Remove roast from refrigerator 1 hour before cooking to ensure even cooking throughout the meat.
- Preheat Oven: Set oven to 450°F (230°C) to create a high heat environment for initial roasting that will develop a flavorful crust.
- Season the Roast: Rub the prime rib roast thoroughly with olive oil, minced garlic, chopped rosemary, thyme, kosher salt, and black pepper to infuse the meat with aromatic flavors.
- Prepare for Roasting: Place the seasoned roast fat-side up on a rack inside a roasting pan to allow air circulation and even cooking.
- Initial Roasting: Roast the meat at 450°F for 20 minutes, which sears the outer layer and locks in juices.
- Reduce Temperature and Continue Roasting: Lower oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches your desired doneness (approximately 1.5 to 2 hours).
- Rest the Roast: Remove from oven and let the roast rest for 20 minutes before slicing, allowing juices to redistribute for maximum tenderness.
Notes
- Use a meat thermometer for accuracy to avoid over or under-cooking.
- Serve with traditional accompaniments like au jus or horseradish sauce for enhanced flavor.
- Letting the roast rest after cooking is key to a juicy and tender result.
- Adjust seasonings to taste or include additional herbs such as sage or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
