Name: Cloud-Like Vanilla Donuts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: For the Donuts:; 1 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk; 1/4 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; For the Glaze:; 1 cup powdered sugar; 2–3 tablespoons milk; 1/2 teaspoon vanilla extract

Soft, fluffy baked donuts infused with fragrant vanilla and topped with a sweet glaze—these are my go-to when I want something light yet indulgent. I love how they have a tender crumb that practically melts in my mouth, and the glaze adds just the right touch of sweetness without overpowering the vanilla flavor.

Cloud-Like Vanilla Donuts

Why You’ll Love This Recipe

I enjoy making these donuts because they’re baked, not fried, so they feel a little lighter while still being just as satisfying. The batter comes together quickly, and the aroma of vanilla fills the kitchen while they bake. Plus, they’re versatile—I can change up the glaze or add toppings to suit my mood. They’re perfect for breakfast, brunch, or an afternoon treat with coffee or tea.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Donuts:
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract

For the Glaze:
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract

directions

I preheat the oven to 350°F (175°C) and lightly grease a donut pan.
In a medium bowl, I whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, I whisk together the buttermilk, melted butter, egg, and vanilla extract until smooth.
I add the wet ingredients to the dry ingredients and stir gently until just combined.
I spoon or pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
I bake for 10–12 minutes, until the donuts spring back when lightly pressed.
I let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
For the glaze, I whisk together powdered sugar, milk, and vanilla extract until smooth.
I dip the cooled donuts into the glaze, letting any excess drip off.
I place them back on the wire rack until the glaze sets.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 8 donuts
Calories: 190 kcal per donut

Variations

I sometimes swap the vanilla glaze for a chocolate one by adding cocoa powder to the glaze mixture. For a fun twist, I add colorful sprinkles on top before the glaze sets. If I want a citrusy note, I stir in a little lemon or orange zest into the donut batter.

storage/reheating

I store these donuts in an airtight container at room temperature for up to 2 days. To refresh them, I warm them in the microwave for about 10 seconds or in a low oven for a few minutes. They can also be frozen (without glaze) for up to 1 month, then thawed and glazed before serving.

FAQs

Can I make these without a donut pan?

Yes, I can bake them in a muffin tin, but the texture and shape will be slightly different.

Can I use regular milk instead of buttermilk?

Yes, I can substitute regular milk, but I like adding 1/2 teaspoon of lemon juice or vinegar to mimic the tang of buttermilk.

How do I keep them soft?

I avoid overmixing the batter and make sure not to overbake them.

Can I double the recipe?

Absolutely, I just bake in batches if I don’t have multiple pans.

Can I flavor the glaze?

Yes, I can add almond extract, citrus zest, or even a splash of coffee for different flavor profiles.

Conclusion

Cloud-like vanilla donuts are a quick, comforting bake that always brings a smile to my face. With their soft texture, sweet glaze, and gentle vanilla aroma, they’re the kind of treat I can enjoy any time—whether it’s a slow weekend morning or a quick weekday pick-me-up.