Description
This Coconut-Lemon Chicken Alfredo with Chili Feta Cream & Crispy Parmesan Green Beans is a bold and zesty fusion dish perfect for an easy yet indulgent dinner. Keyword: coconut lemon chicken Alfredo
Ingredients
2 large boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
0.5 teaspoon smoked paprika
Salt and black pepper to taste
Juice of half a lemon
1 tablespoon butter
3 cloves garlic, minced
0.75 cup full-fat coconut milk
0.5 cup grated Parmesan cheese
Zest of 1 lemon
1 tablespoon lemon juice
0.5 teaspoon red chili flakes
0.33 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
2 cups green beans, trimmed
1 tablespoon olive oil
0.25 teaspoon sea salt
0.25 teaspoon black pepper
0.25 teaspoon crushed red pepper (optional)
0.25 cup grated Parmesan cheese
Instructions
Season chicken and sear until golden.
In same skillet, melt butter, sauté garlic, add coconut milk and whisk.
Add Parmesan, lemon zest and juice. Simmer until thick.
Mix feta, chili flakes, and Alfredo sauce for drizzle.
Sauté green beans with seasonings, sprinkle Parmesan and crisp.
Plate Alfredo, chicken, feta drizzle, and green beans. Garnish with parsley.
Notes
Full-fat coconut milk is key for richness.
Don’t skip the lemon zest—it brightens the entire dish.
Reheat sauce gently with extra coconut milk if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
