Make the Cold Brew Coffee:

Grind the coffee beans to a coarse grind (if using whole beans).

In a large pitcher, combine the coffee and cold water. Stir well to mix.

Cover and refrigerate the mixture for at least 8 hours (overnight works best).

After the steeping period, strain the coffee through a fine mesh sieve or coffee filter to remove the coffee grounds.

2. Add Olive Oil:

Stir ½ teaspoon of extra virgin olive oil into the strained cold brew coffee. Mix well.

The olive oil will add a creamy texture without an overpowering flavor, enhancing the richness of the coffee.

3. Froth the Milk:

Pour the milk of your choice into a metal jug (or use a milk frother).

Froth the milk until it’s cold and frothy (using a hand frother or any frothing method you prefer).

You can add sweetener to the milk if you like a sweeter drink.

4. Assemble the Cold Brew Olive Oil Coffee:

Fill 5 tall glasses with ice.

Divide the cold brew coffee evenly between the glasses.

Top with the cold, foamy milk, and stir gently to combine.

5. Serve:

Serve immediately as a refreshing coffee drink, perfect for a morning boost or afternoon pick-me-up.