A creamy, zesty, and perfectly spicy dip loaded with shredded chicken, cheddar, and Buffalo sauce—served cold for easy prep and irresistible flavor, ideal for game days or gatherings.
Why You’ll Love This Recipe
This Cold Buffalo Chicken Dip is everything you want in a dip—creamy, cheesy, and with just the right amount of heat! It combines the classic flavors of a Buffalo wing in a smooth, spreadable form. The shredded chicken gives it a hearty texture, while the cool ranch and sour cream balance the spicy Buffalo sauce. Plus, it’s served cold, making it a perfect make-ahead dish that can be ready to serve in no time!
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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2 cups cooked chicken, shredded (rotisserie works well)
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8 oz cream cheese, softened
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½ cup sour cream
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½ cup ranch dressing
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½ cup Buffalo hot sauce (adjust to taste)
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1 cup shredded cheddar cheese
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½ cup finely chopped celery (optional, for crunch)
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2 Tbsp chopped green onion or chives (plus extra for garnish)
Directions
Step 1: Combine Creamy Base
In a large bowl, combine the cream cheese, sour cream, ranch dressing, and Buffalo sauce. Mix until smooth and well incorporated.
Step 2: Add Chicken and Cheese
Fold in the shredded chicken, cheddar cheese, celery (if using), and green onion. Stir until everything is evenly coated in the creamy mixture.
Step 3: Taste and Adjust
Taste the dip and adjust the seasoning or Buffalo sauce if needed. If you like more heat, add an extra splash of Buffalo sauce!
Step 4: Chill and Set
Transfer the dip to a serving bowl or dish. Cover it and refrigerate for at least 30 minutes to let the flavors meld and chill. You can refrigerate it for up to several hours.
Step 5: Garnish and Serve
Before serving, garnish the dip with extra cheddar cheese, green onions, or a drizzle of extra Buffalo sauce for that extra kick!
Servings and Timing
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Prep Time: 10 minutes
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Chilling Time: 30 minutes
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Total Time: 40 minutes
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Kcal: ~200 kcal per ¼-cup serving
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Servings: ~8 servings
Tips & Insights
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Make-Ahead: This dip is perfect for making ahead. Just keep it in the fridge for a few hours or even overnight, allowing the flavors to meld together for even better taste!
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Adjust the Spice Level: The Buffalo hot sauce can be adjusted to your taste preference. Add more for a spicier kick or less for a milder dip.
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Add Crunch: If you’re looking for extra crunch, try adding more celery or even some crushed tortilla chips as a garnish.
Conclusion
Cold Buffalo Chicken Dip is an incredibly simple yet flavorful dip that’s sure to be a crowd-pleaser. It’s the perfect addition to any gathering—whether it’s game day, a party, or just a casual snack. With its creamy texture and zesty flavor, it’s impossible not to go back for more! Serve with crackers, veggies, or chips for the ultimate snacking experience.
Print
Cold Buffalo Chicken Dip
- Total Time: 40 minutes
- Yield: 8 servings
Description
A creamy, zesty, and perfectly spicy dip loaded with shredded chicken, cheddar, and Buffalo sauce—served cold for easy prep and irresistible flavor, ideal for game days or gatherings.
Ingredients
2 cups cooked chicken, shredded (rotisserie works well)
8 oz cream cheese, softened
½ cup sour cream
½ cup ranch dressing
½ cup Buffalo hot sauce (adjust to taste)
1 cup shredded cheddar cheese
½ cup finely chopped celery (optional, for crunch)
2 Tbsp chopped green onion or chives (plus extra for garnish)
Instructions
In a large bowl, combine softened cream cheese, sour cream, ranch dressing, and Buffalo sauce until smooth.
Fold in shredded chicken, cheddar cheese, celery (if using), and green onion until evenly coated.
Taste and adjust seasoning or Buffalo sauce as needed.
Transfer dip to a serving bowl or dish, cover, and refrigerate for at least 30 minutes (up to several hours) to let flavors meld and chill.
Garnish with extra cheddar, green onion, or drizzle of hot sauce before serving.
- Prep Time: 10 minutes
- Chilling Time:: 30 minutes
