Description

Make this rich and creamy Broccoli Cheddar Soup inspired by Panera Bread at home with simple ingredients and tons of comforting flavor. Keyword: broccoli cheddar soup

Ingredients

4 tablespoons unsalted butter (or vegan butter)

1 medium onion, diced

2 cloves garlic, minced

2 cups fresh broccoli florets, chopped

1 cup carrots, diced (optional)

1/4 cup all-purpose flour

4 cups vegetable stock

2 cups shredded sharp cheddar cheese

1 cup Velveeta cheese, cubed

Salt and black pepper, to taste

1/4 teaspoon cayenne pepper (optional)

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Instructions

Sauté onion in butter over medium heat until translucent.

Add garlic and cook for 1 minute.

Add broccoli and carrots; cook for 5 minutes.

Stir in flour and cook 2 minutes, forming a roux.

Slowly stir in vegetable stock, bring to a simmer, and cook until broccoli is tender.

Reduce heat and stir in cheddar and Velveeta until melted.

Season with salt, pepper, and cayenne.

Serve hot.

Notes

For gluten-free: use cornstarch or gluten-free flour.

For vegan: use vegan butter and cheese.

Soup thickens when cooled; thin with stock when reheating.

Best made ahead—flavors deepen overnight.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American