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Cornbread Muffins with Jalapeño and Cheddar Recipe

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4.1 from 88 reviews

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 12 muffins
  • Diet: Vegetarian

Description

Savory cornbread muffins packed with sharp cheddar cheese and spicy jalapeños. These fluffy and flavorful muffins are perfect as a side for chili, soups, or barbecue, combining a moist texture with a delightful spicy kick.

Ingredients

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar

Wet Ingredients

  • 1 cup milk
  • 2 large eggs
  • ¼ cup melted butter or vegetable oil

Add-ins

  • 1 cup shredded cheddar cheese
  • 1 jalapeño, finely diced

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners to prepare for baking.
  2. Combine dry ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well blended, ensuring even distribution of leavening and seasonings.
  3. Mix wet ingredients: In another bowl, whisk together the milk, eggs, and melted butter or vegetable oil until the mixture is smooth and uniform.
  4. Combine wet and dry: Pour the wet ingredients into the dry ingredients bowl and mix gently until just combined; avoid overmixing to keep the muffins light and fluffy.
  5. Add cheese and jalapeño: Carefully fold in the shredded cheddar cheese and finely diced jalapeño, distributing them evenly without deflating the batter.
  6. Fill muffin cups: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full to allow room for rising.
  7. Bake the muffins: Place the muffin tin in the oven and bake for 18 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and serve: Remove the muffins from the oven and let them cool slightly in the tin for about 5 minutes before transferring to a wire rack or serving warm.

Notes

  • Remove the seeds from the jalapeño to reduce spiciness if a milder flavor is preferred.
  • For added texture and sweetness, consider adding fresh or canned corn kernels to the batter.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://justsosweet.com/cornbread-muffins-with-jalapeno-and-cheddar-recipe/