Description
These cottage cheese cookies are soft, healthy chocolate chip cookies made with oat flour, sugar-free sweetener, and high-protein cottage cheese. They’re gluten-free, low in sugar, and perfect for clean snacking.
Ingredients
⅓ cup cottage cheese
½ cup granulated sweetener (erythritol blend)
1 large egg
¼ teaspoon almond extract
1 teaspoon vanilla extract
1½ cups oat flour, packed
½ teaspoon baking soda (or 1 teaspoon baking powder)
⅓ cup sugar-free chocolate chips
Instructions
Preheat oven to 350°F and line a baking sheet with greased parchment paper.
Blend cottage cheese, sweetener, egg, and extracts in a food processor.
Add oat flour and baking soda. Mix to form dough.
Fold in chocolate chips.
Scoop 1½ tbsp dough per cookie, roll, and slightly flatten on tray.
Bake for 11–14 minutes until golden on the edges.
Cool 10 minutes on tray, then 30 minutes on wire rack.
Notes
Make oat flour by blending old-fashioned oats.
Swap with almond flour (1¾ cups) for low-carb version.
Let cookies cool completely to set texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
