Description
A rich, cheesy breakfast casserole packed with eggs, crispy bacon, hash browns, and creamy ranch flavor — this hearty dish is perfect for a crowd or meal prepping a satisfying start to your day.
Ingredients
Egg Mixture
- 6 eggs
- 1 cup milk
- ½ cup sour cream
- 1 tbsp ranch seasoning
- Salt & pepper, to taste
Base Layer
- 4 cups frozen hash browns, thawed
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 375 °F (190 °C) to prepare for baking the casserole evenly.
- Mix Egg Mixture: In a large bowl, whisk together the eggs, milk, sour cream, ranch seasoning, salt, and pepper until smooth and well combined.
- Assemble Casserole: Grease a 9×13-inch baking dish. Spread the thawed hash browns evenly at the bottom, then layer the crumbled cooked bacon and shredded cheddar cheese on top.
- Pour Egg Mixture: Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring it seeps through for consistent flavor.
- Bake: Bake the casserole in the preheated oven for 35–40 minutes, or until the eggs are set and the top is lightly golden brown.
Notes
- Add diced jalapeños to the egg mixture or sprinkle on top before baking for a spicy kick.
- This casserole is excellent for meal prep and reheats well for quick breakfasts throughout the week.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
