Description
A creamy, refreshing cold crab dip packed with rich flavor and a hint of tanginess. Perfect for parties, gatherings, or a quick appetizer.
Ingredients
Crab Dip Ingredients
- 1 cup crab meat
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 2 tablespoons green onions, chopped
- Salt and black pepper to taste
Instructions
- Mix base ingredients: In a bowl, blend cream cheese, mayonnaise, and sour cream together until the mixture is smooth and creamy.
- Add flavorings: Stir in lemon juice, Worcestershire sauce, and garlic powder until well combined, creating a tangy and aromatic base.
- Incorporate crab and onions: Gently fold in the crab meat and chopped green onions to evenly distribute the seafood and fresh onion flavor without breaking up the crab too much.
- Season: Add salt and black pepper to taste, adjusting the seasoning according to your preference.
- Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly before serving.
Notes
- Use fresh crab for the best flavor and texture.
- Serve with crackers, bread, or fresh vegetables for dipping.
- Can be prepared a day ahead to save time and enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
