Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cream Cheese Chicken Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 33 reviews

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Creamy and tender chicken breasts cooked to perfection in a rich cream cheese sauce infused with garlic, Italian herbs, and Parmesan cheese. This quick and easy stovetop recipe offers a comforting and flavorful meal that pairs beautifully with rice, pasta, or vegetables, perfect for a satisfying weeknight dinner.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste

Sauce

  • 1 cup chicken broth
  • 8 ounces cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Season the chicken: Thoroughly season the chicken breasts on both sides with Italian seasoning, paprika, salt, and black pepper to build a robust base of flavor.
  2. Sear the chicken: Heat the olive oil in a large skillet over medium heat. Place the chicken breasts in the skillet and sear each side for 4 to 5 minutes until they develop a golden-brown crust.
  3. Add garlic: Add the minced garlic to the skillet and cook for about 30 seconds, stirring frequently, to release the garlic’s aroma without burning.
  4. Deglaze and simmer: Pour in the chicken broth, scraping the skillet’s bottom gently to loosen any browned bits. Bring the mixture to a gentle simmer to meld flavors.
  5. Create the cream cheese sauce: Stir in the softened cream cheese and grated Parmesan cheese until the sauce is smooth, creamy, and well combined with the broth.
  6. Cook the chicken through: Cover the skillet and let the chicken simmer in the creamy sauce for 10 to 12 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked.
  7. Garnish and serve: Sprinkle freshly chopped parsley over the dish, then serve warm over your choice of rice, pasta, or vegetables.

Notes

  • Slice the chicken before serving to create easier, more generous servings.
  • For added nutrition and flavor, consider stirring in fresh spinach or sautéed mushrooms during the simmering step.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Find it online: https://justsosweet.com/cream-cheese-chicken-skillet-recipe/