Description
Creamy Bean Soup with Kielbasa is a hearty and comforting dish that combines smoky kielbasa, creamy broth, and tender beans into a flavorful soup. With rich seasonings, vegetables, and a creamy texture, this filling soup is perfect for cold weather or when you’re craving a quick, satisfying meal. Easy to make and customizable, this soup will become a family favorite.
Ingredients
- 1 tablespoon vegetable oil
- 2 rings (13 ounces each) kielbasa, sliced into ¼-inch slices
- 3 tablespoons unsalted butter
- 1 large yellow onion, chopped (about 1 cup)
- 2 medium carrots, peeled and diced into ¼-inch pieces (about 1 cup)
- 2 teaspoons garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup (31 g) all-purpose flour
- 3 cups (720 g) chicken broth
- 1 cup (245 g) whole milk
- 2 tablespoons Worcestershire sauce
- 2 cans (15 ounces each) Great Northern white beans, rinsed and drained
- Parsley, for garnish
Instructions
- Brown the Kielbasa: Heat vegetable oil in a large pot over medium-high heat. Add the sliced kielbasa and cook for 7-9 minutes, until browned on both sides. Remove from the pot and set aside.
- Cook the Vegetables: In the same pot, melt butter. Add chopped onion, carrots, garlic, salt, and pepper. Stir and cook for 10-12 minutes, until the onion becomes translucent and carrots soften.
- Add the Flour: Sprinkle flour over the vegetables and stir well. Cook for 1 minute to help the flour incorporate.
- Add the Liquids: Pour in chicken broth, milk, and Worcestershire sauce. Stir to combine and bring the soup to a simmer.
- Return Kielbasa and Add Beans: Add the browned kielbasa and beans to the pot. Reduce heat to medium-low and simmer for 15-20 minutes until the soup thickens to your liking.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing: This soup freezes well for up to 3 months. Let it cool completely before transferring to a freezer-safe container. Thaw overnight and reheat on the stove.
- Reheating: Reheat over medium heat, adding extra broth or milk if necessary to reach your desired consistency.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American, Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 40mg
