Description
This Creamy Beef and Bowtie Pasta is the ultimate comfort food—tender pasta, savory ground beef, and a rich, cheesy sauce all come together in one easy, hearty dish. Perfect for busy weeknights when you need a quick and satisfying meal!
Ingredients
1 lb ground beef
8 oz bowtie pasta (farfalle)
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
1 tsp paprika
Salt & pepper, to taste
Fresh parsley, for garnish (optional)
Instructions
Step 1: Cook the Pasta
Boil the bowtie pasta according to package instructions. Drain and set aside.
Step 2: Cook the Beef
In a large skillet, heat olive oil over medium heat.
Add the diced onion and cook until softened, about 3-4 minutes. Stir in the garlic and cook for another minute.
Add the ground beef and cook until browned. Drain any excess fat.
Step 3: Make the Sauce
Stir in the beef broth and bring the mixture to a simmer.
Pour in the heavy cream, cheddar cheese, Parmesan cheese, and paprika. Stir until the cheese melts and the sauce thickens.
Step 4: Combine
Add the cooked pasta to the beef and sauce mixture. Stir until the pasta is well coated with the creamy sauce.
Season with salt and pepper to taste.
Step 5: Serve
Garnish with fresh parsley if desired, and serve hot!
Notes
For a lighter version, use lean ground beef or ground turkey.
Add vegetables like spinach, bell peppers, or peas for extra nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
